Made Good Soft Baked Breakfast Bars — Cinnamon Bun 30-Pack, 1.06 oz, Organic Gluten-Free Individually Wrapped

MadeGood Cinnamon Bun Soft Baked Breakfast Bars are lightly spiced, organic oat bars with six vegetable extracts, sold as a 30-count box of individually wrapped 1.06 oz bars for convenient breakfasts and snacks.

These soft baked bars combine certified-organic oats with warming cinnamon flavor in a grab-and-go format designed for busy mornings, school lunches, or pantry-ready snacks. MadeGood emphasizes allergy-friendly ingredients — vegan, gluten-free, kosher, and non-GMO — and packs discreet vegetable extracts into each bar so you can add a serving of vegetables to your routine without changing taste or texture.

What makes these bars a convenient breakfast option?

Each bar is individually wrapped and sized at 1.06 ounces for easy portioning and pantry storage. The soft baked texture makes them simple to eat on the move, while the cinnamon profile gives a familiar breakfast taste without extra prep.

• 30 bars per box — bulk packed for weekly breakfasts or classroom snacks
• Individually wrapped for grab-and-go convenience
• Soft, cake-like texture that’s easy to eat without utensils
• Subtle cinnamon flavor that pairs well with coffee or milk

How are these bars made to be allergy-friendly?

MadeGood formulates these breakfast bars to avoid the top nine allergens, making them suitable for many allergy-sensitive environments. In addition to being gluten-free and vegan, they carry kosher and organic certifications to support different dietary needs and preferences.

• Free from the top 9 common allergens
• Certified gluten-free and vegan
• Non-GMO Project verified and organically certified ingredients
• Manufactured with allergen-aware processes

Why include vegetable extracts in a sweet breakfast bar?

MadeGood adds a blend of six vegetable extracts to each bar to boost nutrient diversity without altering the cinnamon bun taste you expect. These powdered vegetable concentrates are blended into the batter so they stay discreet while contributing to the ingredient profile.

• Six vegetable extracts incorporated into the recipe
• Designed to be flavor-neutral to preserve cinnamon notes
• Added at the formulation stage for consistent distribution
• No visible vegetable pieces — smooth, soft texture

How should I use or store these bars for maximum freshness?

Keep bars at room temperature in a cool, dry place to maintain their soft texture. The individual wrappers protect freshness and make portion control easy, while the bulk box keeps extras organized at home or in a break room.

• Store unopened box in pantry or cupboard
• Once opened, keep unused bars in their wrapper until consumed
• Ideal for lunchboxes, desk drawers, backpacks, and travel kits
• Consume by the best-by date on the box for peak quality

Who is this for? These MadeGood Cinnamon Bun Soft Baked Breakfast Bars suit parents, caregivers, and anyone seeking an allergy-aware, organic snack that’s quick to eat. They work well for households managing food sensitivities, school and office snack supplies, or busy people who prefer a portable, lightly sweet breakfast with discreet vegetable ingredients.

Ingredients

Gluten Free Oat Blend* (Oats*, Oat Flour*), Date Paste*, Vegetable Glycerin*, Sunflower Oil*, Brown Rice Syrup*, Invert Cane Syrup*, Cane Sugar*, Vanilla Drizzle* (Cocoa Butter*, Cane Sugar*, Tapioca Starch*, Rice Syrup Powder*, Rice Maltodextrin*, Vanilla Extract*), Tapioca Starch*, Ground Chia Seeds*, Baking Powder, Cinnamon*, Natural Flavor*, Salt, Vegetable Extracts (Shiitake Mushroom, Spinach, Beet, Broccoli). *Organic.