LuxProdX One Degree Sprouted Whole Wheat Flour 5 lb — Organic, Non-GMO, Vegan, Unbleached for Bread & Muffins

One Degree Organic Foods Sprouted Whole Wheat Flour (5 lb) is an organic, non-GMO sprouted whole wheat flour made for everyday baking—bread, muffins, pancakes, and more.

This five-pound bag from One Degree Organic Foods, offered with a LuxProdX sticker, contains sprouted whole wheat kernels milled into unbleached flour. It’s certified organic, non-GMO, kosher, and vegan, formulated without added sugars, artificial ingredients, or high-fructose corn syrup. Because it’s made from sprouted kernels, it has a naturally fuller whole-grain flavor and blends easily into a wide range of recipes that call for whole-wheat flour.

How does sprouted whole wheat flour change baking results?

Sprouted whole wheat flour is produced by allowing kernels to sprout before milling, which alters the starch profile and can make dough feel softer and more extensible. Bakers often notice a more pronounced nutty flavor and a slightly lighter crumb compared with conventional whole-wheat flour. It works well in yeast breads and quick breads where a tender texture and rich taste are desirable.

• Produces mildly sweeter, nuttier flavor in baked goods.
• Tends to yield softer doughs and lighter crumb than standard whole wheat.
• Suitable for yeast breads, muffins, pancakes, and crackers.
• Unbleached milling preserves whole-grain characteristics.

What should I know about ingredients and dietary attributes?

This product is certified organic, non-GMO, vegan, kosher, and made from organic sprouted whole wheat kernels without added sugars or artificial ingredients. It’s labeled peanut-free and contains no high-fructose corn syrup, so it fits many common dietary preferences. Always check the packaging for allergen statements if you have severe sensitivities.

• Certified organic and non-GMO ingredients.
• Vegan and kosher certified for broader dietary compatibility.
• No added sugar, no artificial additives, and low sodium.
• Labeled peanut-free; review packaging for cross-contact details.

How do I substitute this flour in recipes?

When swapping sprouted whole wheat flour for all-purpose flour, expect denser results if used 1:1; many bakers combine it with all-purpose or bread flour to balance texture. For recipes that call for whole-wheat flour, this product is an almost direct substitute. Adjust liquid slightly if a batter or dough feels thicker than usual.

• Start by replacing up to 50% of all-purpose flour to test texture.
• Add 1–2 tablespoons extra liquid per cup if dough is dry or stiff.
• Use in yeast breads, allowing normal proofing times and gentle handling.
• Works well alone for muffins, pancakes, and quick breads.

How should I store the flour to keep it fresh?

Store the opened bag in an airtight container in a cool, dark place to preserve flavor and prevent moisture or insect exposure. For longer-term freshness, keep the flour refrigerated or frozen; thaw to room temperature before using to avoid clumping in some recipes. Proper storage maintains the whole-grain oils and the flour’s natural aroma.

• Seal in an airtight container after opening.
• Store in pantry for short term or refrigerator/freezer for months-long storage.
• Bring to room temperature before mixing into batters or doughs.
• Check best-by on the package for guidance.

Who is this for? This 5 lb bag of One Degree Organic Foods Sprouted Whole Wheat Flour is aimed at home bakers who prefer organic, non-GMO whole-grain ingredients and want a richer whole-wheat flavor in breads, muffins, and pancakes. It’s a good choice for people seeking vegan and kosher pantry staples, households avoiding added sugars or artificial ingredients, and cooks experimenting with sprouted-grain textures. Professional bakers who incorporate sprouted flours for flavor complexity will also find it useful for blended mixes and specialty loaves.

Ingredients

Organic Sprouted Whole Wheat Kernels.