Lucy's Organic Apple Cider Vinegar 34oz Glass Bottles (2 Pack) Raw with the Mother, 5% Acidity

Lucy's 34oz organic apple cider vinegar with "the mother" is a raw, unfiltered, unpasteurized ACV sold in two inert glass bottles, made from Pacific Northwest apples and diluted to 5% acidity for a milder taste.

This two-pack of 34oz glass bottles delivers Lucy's family-made apple cider vinegar in its traditional, cloudy form that includes the visible "mother"—a mix of beneficial cultures and fibers that give the vinegar its characteristic amber color and texture. The product is USDA Organic certified, Non-GMO Project Verified, and produced without Apeel coatings, preservatives, or pasteurization. Bottled in glass to protect flavor and prevent contamination, it arrives ready for cooking, dressing, cleaning, or everyday pantry use.

How is Lucy's apple cider vinegar made and what is "the mother"?

Lucy's ACV is produced from organically grown apples, primarily sourced from the Pacific Northwest, then fermented slowly so the living culture known as the "mother" forms naturally. The mother is a visible, stringy sediment of proteins, enzymes, and friendly bacteria created during fermentation; its presence indicates minimal processing.

• Made from organic Pacific Northwest apples for consistent flavor.
• Raw, unfiltered and unpasteurized to preserve the natural mother.
• Contains visible mother—thick, dark amber strands at bottle bottom.
• No preservatives, no Apeel-coated apples used in production.

Why choose 34oz glass bottles instead of plastic containers?

Glass is inert and non-reactive, so it won't leach microplastics or alter the vinegar's taste and aroma over time. Lucy's chooses 34oz glass to protect freshness, preserve nutritional characteristics, and showcase the vinegar's rich color and suspended mother.

• Glass prevents oxygen ingress and protects flavor and color.
• Non-reactive packaging reduces risk of off-flavors or contamination.
• 34oz is a practical size for regular household use without frequent repurchasing.
• Two-bottle pack offers pantry backup or sharing across household tasks.

What exactly does "diluted to 5% acidity" mean for everyday use?

Lucy's ACV is blended with water to reach a 5% acidity level, which softens the vinegar's bite and makes it easier to use in beverages, recipes, and cleaning solutions. This standard acidity keeps it versatile for culinary and household applications while remaining approachable for daily consumption.

• 5% acidity provides milder flavor for dressings and drinks.
• Balanced strength suitable for marinades, sauces, and rinses.
• Easier dilution ratios for recipes and DIY home uses.
• Consistent acidity across batches for predictable results.

How does Lucy's ensure quality and organic integrity?

Lucy’s follows third-party organic and non-GMO certifications and avoids apple coatings like Apeel, ensuring ingredients and processes meet strict standards. The family-owned company emphasizes small-batch methods and transparency so each bottle reflects their stated composition.

• USDA Organic and Non-GMO Project Verified certifications.
• Certified organic by Organic Certifiers with traceable sourcing.
• No Apeel-coated apples and no added preservatives.
• Family-owned operations with decades of experience since 2003.

Who is this for? If you want a reliable, family-made apple cider vinegar presented in sustainable glass with the visible mother intact—suitable for culinary uses, household tasks, or regular pantry stocking—Lucy's 34oz two-pack is built for you. It suits cooks and home chefs who prefer organic sourcing, shoppers avoiding plastic packaging, and anyone seeking an unfiltered, traditional ACV labeled and certified for quality and transparency.

Ingredients

Certified Organic Raw Apple Cider Vinegar and Water, diluted to 5% (50 Grains) acidity