Lucy's Organic Apple Cider Vinegar 34oz Glass Bottle — Raw, Unfiltered, With the Mother

Lucy's Family Owned Organic Apple Cider Vinegar is a raw, unfiltered, unpasteurized 34oz glass-bottled vinegar made from Pacific Northwest apples and containing the natural "mother."

This apple cider vinegar is USDA Organic certified, Non-GMO Project Verified, and crafted by Lucy's family operation. Bottled in a 34-ounce glass container, it arrives diluted with water for milder flavor and ready use in recipes, drinks, and everyday pantry needs. The product is produced without Apeel-coated fruit, contains no preservatives, and showcases the cloudy, nutrient-rich sediment commonly called the “mother.”

What exactly is inside this 34oz bottle from Lucy's?

Inside you’ll find a raw, cloudy apple cider vinegar composed of organically grown apples, water, and the naturally occurring "mother"—the strands and particles formed during fermentation. It’s unfiltered and unpasteurized, preserving the texture and aroma many buyers expect from artisan vinegar.

• USDA Organic certified and Non-GMO Project Verified.
• Unfiltered, unpasteurized, contains the "mother".
• Diluted with water for a milder taste and easier mixing.
• No preservatives and no Apeel-coated apples used.

How can I use Lucy's apple cider vinegar in the kitchen?

This vinegar works as a versatile culinary ingredient for dressings, marinades, pickles, or finishing splashes. Because it’s been diluted, it blends quickly into liquids and softens sharp acidity, making it more approachable in recipes.

• Whisk into vinaigrettes and sauces for balanced acidity.
• Use in brines and pickling mixes for a clear flavor profile.
• Add a splash to soups or roasted vegetables to brighten flavors.
• Stir into beverages or mocktails where a milder vinegar taste is preferred.

Why is the product packaged in glass, and does bottle choice matter?

Lucy’s bottles this vinegar in a 34oz glass container to protect purity and flavor. Glass is chemically inert, preventing off-flavors or micro-plastics from leaching into the vinegar, and helps maintain color and freshness over time.

• Glass is non-reactive—preserves original taste and aroma.
• Impermeable barrier slows oxidation and preserves quality.
• Reusable and recyclable packaging reduces waste.
• Clear visual clue to the product’s natural, cloudy appearance.

Where do the apples come from and what makes them special?

Most of Lucy's apple cider vinegar begins with apples grown in the Pacific Northwest, notably Washington State, known for its abundant water and nutrient-rich soils. Those regional conditions yield apples with consistent flavor and color, producing a golden, full-bodied vinegar.

• Predominantly sourced from Washington State apples.
• Grown in nutrient-rich soils with favorable climate conditions.
• Selected for consistent color and flavorful fermentation.
• Produced by Lucy’s family-owned supply chain since 2003.

Who is this for? Lucy's Organic Apple Cider Vinegar suits home cooks, food makers, and pantry-conscious shoppers who prefer certified organic and non-GMO ingredients in minimally processed form. It’s a practical choice for anyone seeking a glass-bottled, family-produced vinegar with the natural "mother" visible—ideal for culinary use, daily mixing, or adding to household recipes where an authentic, unfiltered apple cider vinegar is desired. If you want a product made without Apeel-coated fruit, packaged in glass, and produced by a long-standing family business, this 34oz bottle from Lucy's fits those priorities.

Ingredients

Certified Organic Raw Apple Cider Vinegar and Water, diluted to 5% (50 Grains) acidity.