Lucy's Apple Cider Vinegar 2-Pack Gallon — USDA Organic, Unfiltered with the Mother, 5% Acidity

Lucy's Family Owned USDA Organic Raw Apple Cider Vinegar is an unfiltered, unpasteurized apple cider vinegar sold in a two-pack of one-gallon bottles that contains the natural "mother" and is diluted to 5% acidity for a milder flavor.

This two-pack of Lucy's apple cider vinegar is made from organically grown Pacific Northwest apples and produced by a family-owned company focused on natural, non-GMO ingredients. Bottled raw and unfiltered, each gallon retains the visible "mother"—a collection of beneficial cellulose and acetic acid strands—while the vinegar is gently diluted with water so its acidity measures about 5% and it mixes more easily into recipes and drinks.

What makes Lucy's apple cider vinegar different from other vinegars?

Lucy’s product is certified USDA Organic and Non-GMO Project Verified, and it’s never pasteurized or filtered, preserving the mother. The family-owned brand also confirms no Apeel-coated apples are used. Production emphasizes organic sourcing, especially apples from Washington state.

• USDA Organic and Non-GMO Project Verified certification
• Raw, unfiltered, unpasteurized with visible "mother"
• Made primarily from Pacific Northwest apples
• No added preservatives and no Apeel-coated apples

How should I use Lucy's diluted apple cider vinegar in the kitchen?

The vinegar’s 5% acidity makes it convenient for everyday culinary uses—vinaigrettes, marinades, pickling light vegetables, and finishing sauces. It mixes well with oil and sweeteners, and its milder profile helps balance flavors without overpowering delicate ingredients.

• Whisk into salad dressings and marinades for even blending
• Use for quick pickles or to brighten soups and sauces
• Add a splash to grains or roasted vegetables to enhance flavor
• Stir into beverages where a less sharp tartness is desired

How is the product produced and tested for quality?

Lucy's follows routine tank analyses to confirm the presence of acetobacter that form the mother. Apples are sourced from organic growers, and the vinegar is diluted with water to a consistent acidity. Certifications from Organic Certifiers and Non-GMO Project add third-party verification.

• Regular microbial checks to ensure the mother is present
• Certified organic processing and labeling by Organic Certifiers
• Non-GMO Project Verified supply chain standards
• Family-run oversight across production and packaging

How should I store and measure a single-gallon bottle at home?

Keep bottles sealed and stored in a cool, dark place away from direct heat and light to maintain color and flavor. The gallon format is ideal for families or frequent cooks; pour small amounts into a reusable measuring container for daily use, and keep the cap tightly closed between uses.

• Store in a pantry or cupboard out of sunlight
• Shake gently if the mother settles before measuring
• Use measuring cups or a small dispenser for convenience
• Two-gallon pack reduces the need for frequent repurchases

Who is this product for? Lucy's Family Owned USDA Organic Raw Apple Cider Vinegar is suited for cooks, home preservers, and shoppers who prefer certified organic, non-GMO pantry staples and want the unfiltered texture and appearance of the mother. It fits households that use vinegar often—whether for cooking, light pickling, or general kitchen use—and for buyers who value family-owned brands and traceable apple sourcing from the Pacific Northwest.

Ingredients

Certified Organic Raw Apple Cider Vinegar and Water, diluted to 5% (50 Grains) acidity