Lucy Jo's Coffee Organic Peru Low-Acid Medium Roast Ground — 11 oz, Smooth Cocoa & Caramel Notes

Lucy Jo's Organic Peru Low Acid is a medium-roast, small-batch ground coffee crafted for a smoother, gentler cup with cocoa, caramel, and bright fruit notes.

If you want an everyday coffee that's easier on sensitive stomachs but still flavorful, this single-origin Peru medium roast from Lucy Jo's Coffee offers a balanced, approachable profile. Roasted in small batches by a family-run, certified organic roastery in Upstate New York, the beans are 100% Arabica and sourced from Peru to deliver consistent quality and freshness. The roast emphasizes dry cocoa undertones, mild caramel sweetness, and subtle cherry and orange accents without heavy acidity.

How does this low-acid blend taste and smell?

Expect a medium-bodied cup with gentle acidity and clear tasting notes. The aroma leans toward cocoa and light caramel, while the flavor reveals soft fruit highlights that keep the profile lively without sharpness.

• Dry cocoa undertones for a chocolate warmth
• Mild caramel sweetness for a rounded finish
• Hints of cherry and orange to add brightness
• Medium roast balance—neither too bright nor too bitter

Will this coffee be easier on a sensitive stomach?

This Peru low-acid blend is formulated and roasted to reduce perceived acidity, making it a popular choice for people who find standard roasts harsh. It doesn't eliminate acid—rather it emphasizes smoother flavor and lower sharpness.

• Lower perceived acidity for gentler sipping
• Medium roast profile reduces harsh, sharp notes
• 100% Arabica beans for cleaner flavor
• Small-batch roasting helps control roast development

How should I brew and store this ground coffee for best results?

Brew methods that preserve nuance—drip, pour-over, or French press—work well. Store in a cool, dark place in an airtight container once opened to maintain freshness and aroma for several weeks.

• Use 1–2 tablespoons per 6 ounces of water as a starting ratio
• Optimal water temperature: 195–205°F (90–96°C)
• Brewing methods: drip, pour-over, French press
• Store in an opaque, airtight container away from heat and moisture

What makes Lucy Jo's Coffee different from supermarket blends?

Lucy Jo's focuses on organic, single-origin beans and small-batch hand roasting in a family-run facility, not large-scale blending or filler beans. The roastery emphasizes traceable Arabica green coffee and careful roast profiles to highlight origin character.

• Certified organic Peru single-origin Arabica beans
• No filler beans—each coffee can stand alone as single-origin
• Small-batch, hands-on roasting for freshness
• Family-run roastery with local sourcing and quality focus

Who is this for? This 11 oz bag of Lucy Jo's Organic Peru Low Acid medium roast ground coffee suits everyday drinkers who want a flavorful but less acidic cup. It's a good match for people with sensitive stomachs, those seeking certified organic beans, and anyone who prefers single-origin clarity over blended anonymity. If you enjoy medium-roast coffees with cocoa warmth, light caramel sweetness, and fruit highlights but want a gentler finish, this bag is crafted to deliver that experience in a convenient ground form.

Ingredients

Certified Organic Arabica coffee