Lucy Jo's Coffee Organic Decaf Mellow Belly Low-Acid Medium-Dark Ground 10.5 oz — Water Process, Smooth & Creamy

Lucy Jo's Organic Decaf Mellow Belly is a water-processed, low-acid ground coffee that delivers smooth, creamy flavor without chemical decaffeination aftertaste.

Enjoy a gentler cup with Lucy Jo's Organic Decaf Mellow Belly Low Acid Blend, a medium-dark roast carefully crafted from decaffeinated Indonesian and Peruvian Arabica beans. Roasted in small batches by a family-run, certified organic roastery in Upstate New York, this blend is designed to retain rich coffee character while minimizing acidity and avoiding chemical decaf residues. The result is a sweet, earthy, and creamy profile that many customers say lets them drink coffee again without stomach discomfort.

How is this coffee decaffeinated and why does that matter?

This blend uses the Water Process decaffeination method, which removes caffeine using water and natural osmosis rather than chemical solvents. That preserves more of the coffee's inherent flavors and eliminates the risk of chemical aftertaste commonly associated with some industrial decaf processes.

• Water Process decaf—no chemical solvents used
• Maintains sweetness and earthy notes from origin beans
• Better for flavor-sensitive drinkers who dislike chemical aftertaste

What does "low acid" mean for my morning cup?

Low-acid indicates the blend is sourced and roasted to reduce natural acidity, offering a smoother mouthfeel and a softer finish. While not a medical solution, many drinkers find low-acid coffees easier on sensitive stomachs and less likely to produce acid-related discomfort after drinking.

• Blended from Indonesian and Peruvian decaf beans known for low acidity
• Medium-dark roast further mellows bright acid notes
• Gentle on the palate with a creamy, balanced finish

What flavor profile can I expect from this medium-dark roast?

Lucy Jo's Mellow Belly offers a smooth combination of sweet, creamy, and earthy flavors. The roast brings forward nutty and chocolatey undertones while preserving a subtle fruitiness from the Peruvian lot, producing a rounded cup with a clean finish.

• Sweet and creamy body with earthy base notes
• Hints of chocolate and mild nuttiness
• Balanced, low-acid finish suitable for multiple brew methods

How should I brew and store this ground decaf for best results?

Because this product is ground, brew it soon after opening for optimal freshness—use a drip brewer, French press, or pour-over for best flavor extraction. Store the bag in a cool, dark place and seal it tightly; avoid refrigerating or freezing once opened to prevent moisture exposure.

• Best in drip, French press, or pour-over—use hot water around 195–205°F
• Keep sealed in a cool, dry cupboard away from light
• Consume within weeks of opening for peak flavor

Who is this for? Lucy Jo's Organic Decaf Mellow Belly Low Acid Blend is ideal for people who love the taste of a medium-dark coffee but prefer little to no caffeine and want to avoid chemical decaf processing. It's suited to those with sensitive stomachs who seek a gentler cup, coffee lovers who prioritize organic and single-origin quality, and anyone who values small-batch, hand-roasted freshness from a family-run roastery. Each 10.5 oz bag contains 100% Arabica, water-processed decaf coffee sourced from origins that stand well on their own and blend seamlessly into a smooth, low-acid cup.