Lucky Seoul Gochujang Chili Paste 15.8 oz – Korean red pepper paste, medium heat, umami-rich

Lucky Foods Seoul Gochujang Chili Paste is a jarred Korean red pepper paste that adds savory heat, umami depth, and a hint of sweetness to marinades, soups, and stir-fries.

Made for home cooks who want authentic Korean flavor without complicated prep, this 15.8-ounce gochujang brings fermented chili, rice, and savory seasonings in one ready-to-use paste. It’s shelf-stable until opened, easy to measure, and versatile across breakfast, lunch, dinner, and snacks. The product follows Lucky’s ingredient standards—no hydrogenated fats, no high fructose corn syrup, no bleached or bromated flour, and no synthetic nitrates or nitrites—so you can focus on flavor with cleaner label attributes.

How can I use this gochujang to upgrade weeknight meals?

Gochujang is a multipurpose condiment that quickly transforms simple ingredients into bold dishes. Stir a spoonful into sauces, use as a glaze on proteins, or mix with mayo for a spicy sandwich spread.

• Marinade: combine with soy sauce, garlic, and sesame oil for beef or tofu.
• Soup and stews: dissolve into broths for deeper color and spice.
• Condiment: blend with yogurt or mayo for sandwiches and dipping sauces.
• Stir-fry: add late in cooking for glossy, balanced heat.

What flavor profile does Lucky’s Seoul Gochujang offer?

This gochujang balances moderate heat with savory umami and a subtle sweetness from fermented rice. The texture is thick and paste-like, which helps it cling to meats and vegetables and incorporate evenly into dressings and sauces.

• Heat level: medium, suitable for most palates.
• Umami sources: fermented chili and savory seasonings.
• Sweetness: gentle, from rice fermentation rather than crystalline sugar.
• Texture: viscous paste, ideal for glazes and rubs.

How should I store and measure this jar for best results?

Keep the jar refrigerated after opening to preserve flavor and extend freshness. Use a clean spoon for scooping to avoid contamination; the dense paste holds shape so small measurements are easy and consistent.

• Before opening: store in a cool, dry pantry away from direct sunlight.
• After opening: refrigerate and seal tightly to maintain quality.
• Measuring tip: use teaspoons for sauces, tablespoons for marinades or glazes.
• Shelf life: follows standard paste conservations; check label for best-by date.

Who is this product for? Home cooks, busy professionals, and food lovers who want to add authentic Korean spice and savory depth without lengthy fermentation or specialty shopping will appreciate Lucky Foods Seoul Gochujang. It suits people looking for a cleaner-ingredient chili paste—those avoiding hydrogenated fats, high fructose corn syrup, bleached or bromated flour, and synthetic nitrates or nitrites—while still wanting a bold, adaptable pantry staple. Use it to elevate simple weeknight dinners, to experiment with global flavors, or to keep as a reliable condiment that brightens bowls, grills, and snacks.

Ingredients

GOCHUGARU, RED PEPPER POWDER, RAW SUGAR, MIXED SEASONING, RED PEPPER, SALT, GARLIC, ONION, WATER, RICE, WHEAT FLOUR, WHEAT GRAIN, SOYBEAN, RICE FLOUR, ETHYL ALCOHOL, YEAST EXTRACT, HYDROLYZED VEGETABLE PROTEIN, ASPERGILLUS ORYZAE, GRAPEFRUIT SEED EXTRACT