LUCENTIS Poria Cocos (Fu Ling) 14.1oz (400g) — 100% Dried Poria for Soups, Baking & Beverages, No Additives

LUCENTIS Poria Cocos (Fu Ling) 14.1oz (400g) is a jar of 100% pure dried Poria cocos mushrooms, prepared for cooking, brewing, and baking with no additives.

Poria cocos, commonly called Fu Ling, is a lightweight, earthy-tasting fungus prepared here in clean, dried pieces and packaged in a resealable jar for everyday kitchen use. This LUCENTIS pack delivers a versatile pantry ingredient that rehydrates easily and can be added to hot liquids, grain dishes, and baked goods. The product is intended for culinary and general use — it is not presented with medical claims.

How do I use LUCENTIS Poria Cocos in everyday cooking?

You can add rehydrated Poria cocos to soups, porridges, stews, and grain dishes to introduce a mild, woody texture and subtle flavor. It works well simmered with broths or soaked and blended into batters for baked items that benefit from extra fiber and body.

• Soak 10–20 minutes in warm water before adding to soups and stews.
• Simmer 20–40 minutes in broth to soften and release flavor.
• Chop rehydrated pieces for porridge, congee, or rice meals.
• Grind or purée to incorporate into cake or bread batters for texture.

What are the packaging and storage benefits of this 14.1oz jar?

The product arrives in a resealable jar that helps maintain dryness and aroma while making portions easy to measure. The size — 14.1 ounces (400 grams) — is practical for regular home cooks and small-scale recipe testing without excessive leftovers.

• Resealable jar protects from humidity and pests.
• Transparent or labeled container makes portioning simple.
• 400g size balances supply and shelf life for home use.
• No added preservatives or fillers in the contents.

How should I prepare Poria Cocos for beverages and baking?

For beverages, steep small pieces in hot water or simmer gently to extract flavor and body, then strain before serving. For baking, finely chop or grind the dried pieces after rehydrating, then fold into batters or doughs to add structure and subtle earthy notes.

• Use a tea infuser or muslin bag for easy straining in drinks.
• Pulse in a spice grinder after drying or rehydrating for a finer texture.
• Incorporate into porridges and muffins for added fiber and bulk.
• Adjust soak time depending on desired softness and recipe needs.

Is this Poria Cocos suitable for special diets?

LUCENTIS Poria Cocos contains only the dried fungus with no additives, making it compatible with many eating patterns. It is naturally free from common allergens added during processing, but always check for cross-contact if you have severe dietary restrictions.

• No added sugar, salt, or artificial ingredients.
• Plant-based and suitable for vegetarian and vegan kitchens.
• Can be included in gluten-free recipes when combined with gluten-free grains.
• Store away from open flames and extreme humidity to preserve quality.

Who is this for: The LUCENTIS Poria Cocos 14.1oz jar is aimed at home cooks, bakers, and beverage makers who want a natural, ready-to-use dried ingredient to experiment with in soups, porridges, teas, and baked goods. It suits anyone seeking a pantry-stable, additive-free fungus to expand culinary textures and flavors, from curious foodies to everyday cooks building a functional ingredient shelf.

Ingredients

Premium Poria Cocos