LUCENTIS Dang Gui Tea Angelica Root Slices 150g (5.3oz) — Thick-Cut Dried Dong Quai, Resealable Bag

LUCENTIS Dang Gui Tea is a 150g pack of dried Angelica sinensis (Dong Quai) root slices prepared for brewing, cooking, or traditional herbal use.

These large, thick-cut Dang Gui slices come from Angelica sinensis roots and are packaged in a resealable 5.3oz (150g) bag for freshness. Sourced and prepared to preserve the natural shape and color of the root, the slices are convenient for steeping in hot water, simmering in soups or congee, and for use in a range of traditional recipes. The neutral, aromatic profile lets you control strength and flavor based on steeping time and quantity.

How do I brew LUCENTIS Dang Gui Tea for everyday use?

Brewing is straightforward: use a few slices per cup or simmer a handful for stronger infusion. Start with short steeps to assess flavor and increase time for richer taste. Discard or reuse slices depending on desired strength.

• Use 2–3 thin slices per 8 oz cup for light infusion.
• Simmer 10–20 minutes for a fuller-bodied decoction.
• Cover while steeping to trap aromatic compounds.

What are practical culinary ways to include Dang Gui in recipes?

Dang Gui slices add depth and an earthy aroma to broths, stews, and rice dishes. Add slices early in long simmering recipes so their flavor and soluble components can mingle with other ingredients. Remove slices before serving if you prefer texture without chewiness.

• Add 3–5 slices to bone or vegetable broths while simmering.
• Steep with rice or grains for aromatic undertones.
• Use in herbal soups alongside other dried roots and mushrooms.

How should I store the 150g resealable package to keep slices fresh?

The resealable bag helps lock out moisture and odors; store in a cool, dry, dark place away from strong-smelling foods. For long-term storage, transfer to an airtight container or keep in the refrigerator to extend shelf life and preserve aroma.

• Keep sealed and store at room temperature away from sunlight.
• Use an airtight jar if you open the original bag frequently.
• Refrigerate or freeze for longer storage and freshness retention.

How can I gauge quality and portion when using these Dang Gui slices?

Look for large, thick slices with a consistent color and firm texture—signs of careful slicing and drying. The 150g bag offers enough product for multiple uses; measure by weight or slice count for reproducible results across recipes and brews.

• Expect sizeable, evenly cut slices for predictable steeping.
• Use a kitchen scale for precise dosing in recipes.
• Rehydrate briefly if using directly in cooked dishes for even flavor release.

Who is this for: LUCENTIS Dang Gui Tea suits home cooks, herbal enthusiasts, and anyone exploring traditional Chinese pantry ingredients. It’s ideal for people who want a ready-to-use supply of Angelica sinensis slices for brewing aromatic herbal infusions, enhancing soups, or experimenting with time-honored recipes. Avoid using if you have specific health concerns without consulting an expert; this product is sold as a culinary and botanical ingredient, not a medical treatment.

Ingredients

Chinses angelica