Louisville Vegan Jerky Maple Bacon Vegan Jerky, 3-Pack 3 oz — Smoky-Sweet, High-Protein Plant-Based Snack

Made in small batches in Kentucky, this maple bacon flavored vegan jerky recreates the savory chew and smoky-sweet profile of bacon using plant-based protein. The recipe grew from a home-kitchen experiment into a nationally distributed artisan snack; each bag emphasizes hand-crafted texture, simple ingredients, and a flavor profile that appeals to long-time jerky lovers and curious newcomers alike.

What does the Maple Bacon Vegan Jerky taste like?

This jerky blends sweet maple notes with smoky, savory seasoning and a chewier texture that mimics traditional bacon jerky. It’s designed to give a familiar, satisfying bite without animal products or heavy oils.

• Sweet maple syrup glaze balanced with smoky undertones
• Meaty, chewy mouthfeel from baked soy-based protein
• Savory seasonings that round out the bacon-inspired profile

How is it made and what ingredients are used?

Produced in small batches by Louisville Vegan Jerky, the snack uses plant-based protein and carefully chosen seasonings to create its jerky-like texture and flavor. The ingredient approach focuses on clean labels—no trans fats, no cholesterol—and gluten-free formulation.

• Baked soy or other plant proteins for texture
• Maple-flavored syrup and natural smoke for taste
• Gluten-free and vegan-friendly recipe with simple seasonings

When and where should I eat this jerky?

This maple bacon vegan jerky is built as a portable, protein-rich snack for everyday moments—commuting, hiking, travel, or a quick post-workout bite. Its 3 oz packaging and 3-pack format make it easy to stash in backpacks, gym bags, or office drawers.

• On-the-go snack for travel, hiking, or commuting
• High-protein pick-me-up for workdays or study sessions
• Savory option for snack boards and casual entertaining

How does this product compare to traditional jerky?

While it aims to replicate the chew and smoky-sweet flavor of conventional bacon jerky, this plant-based version avoids animal ingredients and reduces fat content. Expect a similar snacking experience with the benefits of vegan, gluten-free production and small-batch craftsmanship.

• Lower fat per serving compared with many meat jerkies
• No cholesterol or animal-derived ingredients
• Handmade in the USA for consistent texture and flavor

Who this is for: If you enjoy bold, smoky-sweet snacks but prefer plant-based choices—or if you’re seeking a portable, higher-protein treat without meat—Louisville Jerky Co.’s Maple Bacon Vegan Jerky is crafted for you. It appeals to vegans, vegetarians, flexitarians, outdoor enthusiasts, and anyone curious about artisan vegan jerky. The 3-pack format is handy for sharing, sampling, or stocking up for active days and casual gatherings.

Ingredients

Textured Soy Protein, Tamari (Water, Soybeans, Salt, Alcohol [To Preserve Freshness]), Maple Syrup, Water, Natural Smoke Flavor, High Oleic Sunflower Oil (Tocopherols, Rosemary Extract, And Ascorbyl Palmitate [Added As An Antioxidant]), White Vinegar, Contains Less than 2% of Vegan Brown Sugar, Vegetable Juice Color, Paprika, Spices