Louisiana Fish Fry Remoulade Sauce 10.5 oz Pack of 2 — Creole-style, Tangy-Mild Spice for Seafood & Sandwiches

Louisiana Fish Fry Remoulade Sauce is a ready-to-use Creole-style dipping and sandwich sauce that brings tangy, mildly spicy flavor to seafood, sandwiches, salads, and appetizers.

This 2-pack of 10.5 ounce bottles from Louisiana Fish Fry Products delivers a classic remoulade profile inspired by Southern Creole kitchens. The sauce combines creamy texture with vinegar, mustard, paprika, and savory aromatics to create a versatile condiment that pairs especially well with fried fish and shrimp but also lifts simple sandwiches, veggie platters, and grain bowls. Each bottle is sized for home use yet convenient enough to keep in the pantry or fridge for frequent reach.

How will remoulade transform my seafood and fried dishes?

Remoulade adds a bright, slightly spicy counterpoint to rich fried foods, cutting through grease while complementing crisp textures. Its acidity and seasoning refresh the palate and highlight seafood flavors without overpowering them.

• Compliments fried fish, shrimp, and oyster po'boys with tangy balance
• Clings to battered coatings for immediate flavor on each bite
• Works as a drizzle or dip for shrimp cocktails and crab cakes

Can I use this remoulade for sandwiches and salads?

Yes — its creamy, tang-forward profile makes it an excellent sandwich spread and a flavorful salad dressing base. Use it sparingly as a spread to avoid sogginess, or thin with a little olive oil or lemon juice for dressings.

• Spread on po'boys, burgers, and deli sandwiches for layered flavor
• Thin with oil for a quick Creole-style vinaigrette over greens
• Mix into coleslaw for a Southern twist on classic slaws

How should I store and serve the 10.5 oz bottles?

Keep unopened bottles in a cool, dry place; refrigerate after opening to preserve freshness and optimal flavor. Shake before use to recombine any settling and serve chilled or at room temperature depending on preference.

• Unopened: store in pantry away from direct heat and sunlight
• Opened: refrigerate and use within manufacturer-recommended timeframe
• Shake well; serve as dip, spread, or tossed with warm dishes

What quantities and packaging are ideal for home cooks?

This listing contains two 10.5 ounce bottles — a practical quantity for households that enjoy regular seafood nights or entertaining. The paired packaging means one bottle can stay in use while the other remains sealed as backup or for a second location like a fridge or picnic kit.

• Pack of 2 bottles provides roughly 21 ounces total of sauce
• Bottle size fits refrigerator door or pantry shelf easily
• Good balance between single-use convenience and value for regular cooks

Who is this for: Home cooks and entertainers who want an authentic Creole-style remoulade without making it from scratch, people who frequently prepare fried seafood or sandwiches, and anyone looking to add a ready-made, flavorful condiment to snack plates, salads, and casual meals. If you want a reliably balanced, zesty sauce from a Louisiana-based brand that marries tang, spice, and creamy texture, this 2-pack offers convenience and consistent flavor.

Package details:

• Item Package Length: 9.144 cm
• Item Package Width: 13.716 cm
• Item Package Height: 27.686 cm
• Item Package Weight: 1.021 kg

Ingredients

Louisiana Fish Fry Remoulade Sauce, 10.5 Ounce (Pack of 2)