Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil Seasoning — 2-Pack (2×4.5 lb), Authentic Louisiana Flavor

Louisiana Fish Fry Crawfish, Shrimp & Crab Boil Seasoning is an all-in-one seafood blend that seasons and flavors crawfish, shrimp, crab and other shellfish quickly and consistently.

This two-pack of 4.5 lb containers brings a Louisiana-style boil into your home kitchen or backyard gatherings without complicated prep. Formulated to be poured into boiling water or sprinkled directly on seafood, the mix balances herbs and spices to enhance—not mask—natural seafood flavors. It’s made for cooks who want an authentic, no-fuss seasoning that works across a wide range of shellfish and fish.

How do I use this seasoning to make a classic seafood boil?

Using this blend is simple: add the seasoning to the boiling water before you add seafood, or sprinkle it directly on seafood while cooking for concentrated flavor. Timing and quantity are adjustable depending on your pot size and taste preference.

• Add 1/4–1/2 cup per gallon of water to start, then adjust to taste.
• Boil potatoes and corn first, then add shellfish for the final few minutes.
• Sprinkle extra after draining for a more pronounced crust and aroma.

Can this seasoning be used for different types of seafood and preparations?

Yes—this blend is designed to be versatile, suitable for crawfish, shrimp, crab, lobster, scallops, and various white fish. It works in boiling, steaming, pan-searing, and even roasting to add a consistent Louisiana flavor profile.

• Boils: dissolve into the cooking water for even seasoning.
• Grill or pan-sear: rub on before cooking for a bold crust.
• Baked or roasted fish: mix into butter or oil and baste while cooking.

What flavor profile and ingredients should I expect?

The seasoning combines a balanced mix of herbs and spices chosen to complement seafood—bright, savory, and mildly spicy rather than overwhelmingly salty. Ingredients are selected to enhance the natural taste of seafood while keeping salt levels moderate.

• Herb and spice blend crafted for seafood-forward aroma and flavor.
• Low-to-moderate salt to preserve delicate seafood notes.
• Formulated for both direct application and use in cooking water.

How much seasoning comes in the pack and how long will it last?

This product is sold as a two-pack of 4.5 lb containers, giving you 9 lb total—enough for many large boils and multiple family meals. Store in a cool, dry place and seal tightly; used regularly, each container will last several months depending on portion size.

• Two 4.5 lb containers (9 lb total) for frequent entertaining or commercial use.
• Airtight storage extends shelf life and preserves aroma.
• Bulk size reduces the need for frequent repurchasing.

Who is this for? Home cooks and hosts who want authentic Louisiana-style seasoning without mixing custom blends will appreciate this product. It’s ideal for backyard seafood boils, small restaurants, caterers, and anyone who cooks seafood often and wants reliable, easy-to-use seasoning that enhances natural flavors.

Ingredients

Crawfish Boil Seasoning