Louisiana Fish Fry Products BBQ Shrimp Sauce Mix — Pack of 12 (1.5 oz sachets), Creole-style ready-to-make seasoning

Louisiana Fish Fry BBQ Shrimp Sauce Mix is a ready-to-make Creole-style seasoning blend that turns simple shrimp, chicken or oysters into a boldly spiced, restaurant-style dish in under 30 minutes.

Bring authentic Louisiana seasoning to your kitchen without complicated prep. This pack includes twelve 1.5 oz sachets of a zesty BBQ shrimp sauce mix formulated with savory spices and rosemary, designed to combine with butter and Worcestershire sauce for a fast, flavorful sauce. The mix is versatile enough for grilled or pan-seared seafood, roasted chicken, and charbroiled oysters, giving weeknight dinners and weekend gatherings a distinctive Southern accent.

How do I make a quick BBQ shrimp dinner with this mix?

Preparing a bold shrimp entrée is fast and straightforward: melt butter, add Worcestershire sauce, stir in the packet, then toss with cooked shrimp. The sauce clings to shrimp and adds a smoky, herby taste without extra seasoning steps.

• Melt 4 tablespoons butter over medium heat.
• Stir in 1–2 tablespoons Worcestershire sauce and the 1.5 oz mix.
• Toss with 1–1.5 pounds cooked or raw shrimp until coated and heated.
• Serve with rice, crusty bread, or over pasta for a complete meal.

Can I use the mix for other proteins or preparations?

Yes — the formula is meant to complement a variety of proteins and preparations. It works well as a basting sauce for chicken, a seasoning for charbroiled oysters, or a finishing glaze on roasted vegetables.

• Brush on boneless chicken breasts before grilling for a caramelized finish.
• Spoon over oysters before broiling to add depth and spice.
• Toss with sautéed vegetables or scallops to introduce Creole notes.
• Adjust butter and Worcestershire amounts for milder or stronger flavor.

What’s inside each packet and how long will a pack last?

Each 1.5 oz sachet contains a zesty spice blend that highlights rosemary among other savory seasonings; you only need butter and Worcestershire sauce to complete the sauce. A single packet typically flavors one to two pounds of shrimp, so a 12-pack covers multiple meals or a large gathering.

• 12 individual 1.5 oz packets for portion control and freshness.
• Each packet seasons approximately 1–2 pounds of seafood or protein.
• Ideal for meal prep—use across several dinners or batch-cooked events.
• No refrigeration required for unopened packets; check package for storage.

How do I adjust spice or richness for different tastes?

Customizing the sauce is simple: increase butter for a richer, creamier finish or add a dash of hot sauce or cayenne for more heat. You can also blend the mix into mayonnaise or sour cream for a zesty dip or sandwich spread.

• Add more melted butter for creaminess and milder seasoning.
• Mix in hot sauce or crushed red pepper to raise the heat level.
• Combine with olive oil for a lighter finishing drizzle on grilled fish.
• Stir into mayo or yogurt to make a dipping sauce for fries or crudités.

Who is this for? Home cooks who want fast, dependable Creole flavor without buying dozens of individual spices will appreciate this product. It’s useful for busy families, casual entertainers, and anyone who enjoys Southern-inspired seafood and grilled dishes but prefers a no-fuss approach. The 12-pack format is particularly convenient for meal planners, small events, or stocking a pantry for repeat use.

Ingredients

SALT, SPICES, DRIED GARLIC, SUGAR, ROSEMARY LEAVES, PAPRIKA, CARAMEL COLOR. PRODUCED WITH GENETIC ENGINEERING