Lotus Foods Organic Red Rice 15 oz (Pack of 6) — USDA Organic, Whole-Grain Long-Grain Nutty Texture

Lotus Foods Organic Red Rice is a USDA Organic, whole-grain long-grain red rice sold in 15 oz bags (pack of 6) that delivers a nutty, slightly chewy texture and reliable pantry-ready servings.

This red rice is grown on family farms in Thailand and packaged by Lotus Foods to offer an easy, nutritious whole-grain option for everyday cooking. It’s certified USDA Organic, Non-GMO, gluten-free, and vegan. Each 15-ounce bag yields multiple servings and cooks in about 30 minutes, making it a versatile base for bowls, stir-fries, salads, and side dishes while supporting sustainable farming practices through regenerative programs.

What flavor and texture can I expect from this red rice?

The rice has a distinct nutty flavor with an earthy undertone and a tender, slightly chewy bite once cooked. It holds its shape well, so grains remain separate—ideal when you want texture in a dish without becoming mushy.

• Flavor: warm, nutty, subtly sweet notes
• Texture: firm, slightly chewy, long-grain structure
• Cooking result: separate grains suitable for bowls and salads
• Best uses: stir-fries, pilafs, grain bowls, side dishes

How long does it take to cook and how many servings are in a bag?

This 15 oz bag cooks in roughly 30 minutes and stretches across several meals depending on portion size. A single bag typically provides up to nine 1/3-cup cooked servings—handy for meal prep or family dinners.

• Cook time: about 30 minutes (simmered, covered)
• Yield: up to nine small servings per 15 oz bag
• Portion tip: 1/3 cup dry rice per person for side dishes
• Storage: keep sealed in a cool, dry place for freshness

Is this rice sustainably and ethically sourced?

Yes—Lotus Foods sources this red rice from family farms in Thailand and invests in regenerative practices that protect biodiversity and help farmers. Buying this product supports programs designed to increase crop productivity per water use and strengthen smallholder livelihoods.

• Farming: family farms using regenerative techniques
• Programs: More Crop Per Drop initiatives to conserve resources
• Certifications: USDA Organic, Non-GMO, gluten-free
• Impact: supports biodiversity and farm income stability

How can I use Lotus Foods Organic Red Rice in everyday cooking?

This rice fits into many recipes where whole-grain texture adds interest—swap it for white rice or other grains to add fiber and a nutty profile. It pairs well with vegetables, legumes, and bold sauces and adapts to both hot and cold preparations.

• Grain bowls: use as a hearty base with roasted vegetables and protein
• Stir-fries: add cooked grains at the end to absorb sauces
• Salads: cool cooked rice and toss with herbs, citrus, and olive oil
• Side dish: serve simply with butter, toasted nuts, or fresh herbs

Who is this for? Lotus Foods Organic Red Rice is aimed at home cooks and meal preppers who want a flavorful, whole-grain alternative to white rice that’s certified organic and non-GMO. It’s also a good match for people following gluten-free or vegan diets and for shoppers who prioritize ethically sourced ingredients and regenerative farming support. If you value texture, nutrition, and sustainable sourcing in a versatile pantry staple, this red rice is a practical and flavorful choice.

Ingredients

Organic Red Rice