Los Pollos Hermanos Southwest Chicken Seasoning 5.6 oz — Kosher, Gluten-Free Dry Rub for Poultry

Los Pollos Hermanos Southwest Chicken Seasoning is a 5.6 oz licensed dry rub that adds bold garlic, onion, paprika, and southwest spices to poultry and more. This officially licensed Los Pollos Hermanos spice blend recreates the savory, smoky-sweet Southwest profile fans expect, packaged in an easy-dispense shaker for home cooks and foodservice alike. Made in the USA in an SQF-certified facility, the blend is kosher, gluten free, and non-GMO — designed to season large batches quickly while giving poultry a consistent, crowd-pleasing flavor.

How will this seasoning change my chicken and poultry dishes?

Use the rub to give chicken a balanced savory heat with smoky paprika and aromatic garlic and onion. It creates a seasoned crust when grilled or roasted, or can be mixed into marinades, crumb coatings, and sauces for deeper flavor.

• Dry-rub for grilling, broiling, baking, or roasting poultry
• Mix into breadcrumbs or batter for fried chicken with extra flavor
• Stir into dressings, mayonnaises, or compound butters for a Southwest twist

What makes this blend suitable for events or foodservice kitchens?

The 5.6 oz shaker is sized to season multiple portions quickly without measuring out powders, cutting prep time in busy settings. Its all-natural composition and certified production help meet dietary preferences and food-safety expectations.

• Large enough for batch seasoning yet portable for line cooks
• Easy-dispense shaker speeds portioning and reduces waste
• Kosher, gluten free, and non-GMO to serve diverse guests

How should I use the rub for best results on busy weeknights?

For quick dinners, sprinkle liberally on bone-in or boneless chicken, let rest for 10–30 minutes, then grill or bake. For faster flavor infusion, add the rub to oil and brush on before cooking or combine into a quick wet marinade.

• Sprinkle, rest briefly, then cook at medium-high heat for a crisp exterior
• Combine 1–2 tbsp with olive oil to create an instant marinade for 4 servings
• Use as a finishing dust after air-frying for boosted aroma and color

Is this product safe for guests with common dietary restrictions?

The seasoning is produced in the USA in an SQF-certified plant and labeled kosher, gluten free, and non-GMO, making it straightforward to include in menus for many dietary needs. Always check batch-specific labels if severe allergies are a concern.

• Manufactured and packaged in an SQF-certified facility in the United States
• Kosher certified and labeled gluten free and non-GMO
• All-natural ingredients list without artificial colors or fillers

This Los Pollos Hermanos Southwest Chicken Seasoning is ideal for home cooks who want a ready-made Southwest rub, TV-show fans seeking an officially licensed collectible culinary item, and small foodservice operations that need an all-purpose poultry seasoning. It’s a versatile pantry staple for anyone who wants to add reliable, bold Southwest flavor to chicken, wings, roasted vegetables, or mixed into sauces without measuring complex spice combinations.

FAQ

Q: Is this seasoning gluten free and kosher?

A: Yes — the blend is labeled gluten free and kosher, and produced in an SQF-certified US facility.

Q: What foods besides chicken can I use this on?

A: Use it on wings, turkey, roasted vegetables, fries, or mix into sauces and marinades for extra Southwest flavor.