LorAnn Oils Super-Strength Flavor Pack — 12 Fruity 1-dram Vials (3.7 ml) for Baking & Candy

LorAnn SS Pack #2 contains twelve 1-dram (3.7 ml) super-strength fruity and tropical flavor concentrates designed for baking, candy-making, and beverage flavoring.

This compact sampler gathers a wide range of popular fruit profiles in concentrated form so you can test, blend, and scale flavors without committing to full-size bottles. Each 1 dram vial delivers potent, bakery-grade flavoring that’s three to four times stronger than many standard extracts, making them ideal for recipes where a little goes a long way. The pack includes Tropical Punch, Lemonade, Pomegranate, Pear, Peach, Pineapple, Orange Cream, Strawberry-Kiwi, Watermelon, Green Apple, Cherry, and Coconut.

How do these super-strength flavors perform in baking and candy recipes?

Because these are concentrated LorAnn super-strength (SS) flavors, you’ll use far smaller amounts than with regular extracts. That helps preserve texture and moisture in baked goods while still delivering clear, vibrant fruit notes. They’re formulated to withstand mixing and heating typical of confections and batter-based recipes.

• Use drops instead of teaspoons to avoid over-flavoring.
• Ideal for buttercreams, fondants, hard candy, and gummies.
• Stable under typical baking temperatures and candy-cooking stages.

Which flavors are included and how can I combine them?

This set contains twelve distinct fruit and cream profiles that pair easily to create layered or complex flavors. Start by sampling each solo, then build blends—like peach-pineapple for tropical notes or strawberry-kiwi for a bright, tangy profile. Small dosages allow precise control when crafting new combinations.

• Mix peach + pineapple for tropical desserts.
• Combine orange cream + cherry for nostalgic cream-soda tastes.
• Layer watermelon + lemonade to mimic summer beverages.

How much should I use and what are best practices for measuring?

Because these are very concentrated, start with one or two drops and increase gradually until you reach the desired intensity. Use calibrated droppers or micro-measuring tools for repeatable results, and test in small batches before scaling up. Keep in mind that chilling or resting certain recipes can change perceived flavor strength.

• Begin with 1–2 drops per serving for delicate applications.
• Use a glass or metal dropper to avoid absorbing flavors into plastic.
• Record exact drop counts when developing repeatable recipes.

Are these flavors suitable for beverages, ice cream, and no-bake treats?

Yes—these concentrated flavorings work well in cold preparations like iced drinks, milkshakes, and frozen desserts because you don’t need heat to activate them. Their intensity means you can flavor larger volumes without adding extra liquid, preserving texture and mouthfeel in no-bake creations.

• Great for sodas, flavored syrups, and smoothies.
• Add to ice cream bases in small increments to avoid overpowering dairy.
• Use in no-bake bars and frostings for strong fruit highlights.

Who is this for: LorAnn SS Pack #2 is made for home bakers, pastry chefs, candy makers, and recipe developers who want a compact, economical way to sample multiple intense fruit flavors. It’s particularly useful for creators who need precise, scalable flavoring options without the expense and storage of larger bottles. If you’re experimenting with new flavor combinations, producing small-batch confections, or testing recipes for products, this sampler gives you a versatile toolkit of high-impact fruit profiles.