LorAnn Oils Princess Cake & Cookie Emulsion 16 oz — Bakery‑strength, Gluten‑Free Flavoring

LorAnn Oils Princess Cake and Cookie Emulsion is a bakery-strength 16 oz flavoring that delivers concentrated, long-lasting princess cake and cookie taste for cakes, cookies, frostings, and other desserts.

This emulsion is formulated to provide a bold, bakery-style princess cake and cookie profile that stands up to heat and mixing. Unlike thin alcohol-based extracts, emulsions bind to fats and liquids in batter and frostings, helping the flavor remain prominent through baking and storage. Packaged in a BPA-free recyclable PET bottle, this product is made in the USA and designed for bakers who want dependable, repeatable results.

How will this emulsion change my homemade cakes and cookies?

Using LorAnn Princess Cake and Cookie Emulsion enhances the depth and presence of flavor in your recipes. It integrates with fats and liquids so flavor delivery is more consistent than traditional extracts.

• Delivers bakery-grade taste that’s noticeable after baking
• Works well in high-sugar doughs, buttercreams, and glazes
• Concentrated formula means fewer drops to achieve desired strength

Can I use this emulsion in frostings, fillings, and no-bake desserts?

Yes — emulsions are versatile and especially good in mixtures with fats and dairy, so they shine in frostings, custards, and no-bake fillings. The flavor remains stable and won’t separate in creamy preparations.

• Ideal for buttercreams, Swiss meringue, and cream cheese frostings
• Mixes smoothly into ganache, pudding, and filling bases
• Maintains flavor in chilled and room-temperature desserts

How much should I use compared to an extract?

Because this is an emulsion, it’s more concentrated than typical extracts; you generally need less to achieve the same or stronger flavor. Start with small increments and adjust to taste for best results.

• Begin with about half the amount you’d use of a replaceable extract
• Add a few drops at a time to buttercream or batter for control
• Scale up carefully in large batches to avoid overpowering the recipe

Does this product suit special diets and sustainable packaging preferences?

The emulsion is labeled gluten-free and keto-friendly, making it useful for many dietary needs. The bottle is BPA-free PET and recyclable, reflecting attention to sustainable packaging.

• Gluten-free and compatible with low-carb baking formulations
• Packaged in recyclable PET plastic with BPA-free construction
• Produced in the USA under food-grade manufacturing standards

Who is this for: LorAnn Princess Cake and Cookie Emulsion is aimed at home bakers, small-batch pastry chefs, and specialty bakers who want pronounced, consistent princess cake and cookie flavor in baked goods and confections. If you make celebration cakes, cookie assortments, cupcakes, or filled pastries and require a flavor that survives baking and mixing, this 16 oz emulsion gives you a concentrated, professional-grade option that reduces guesswork and improves repeatability.

Features include a bakery-strength profile, broad culinary versatility across batters and frostings, diet-friendly labeling, and eco-conscious packaging. For reliable princess cake and cookie flavor in both small and large batches, this emulsion is formulated to be a go-to pantry item.

Ingredients

Water, propylene glycol, xanthan gum, caramel color