LorAnn Oils Key Lime SS Flavor 4 oz — Super‑Strength Key Lime for Baking & Candy

If you want a bold, tangy key lime note without squeezing dozens of limes, this LorAnn super-strength (SS) flavor delivers bright citrus character in small amounts. Made in the USA and labeled Kosher and gluten-free, the 4 oz bottle is formulated for professional and home use where intense flavor and economy matter.

How much LorAnn Key Lime SS Flavor should I use in recipes?

Because this is a super-strength flavor, you need far less than standard extracts. For most baking and confectionery recipes, start conservatively and adjust to taste.

• Typical substitution: 1 teaspoon regular extract = ¼ to ½ teaspoon LorAnn SS flavor.
• In chocolate and coatings: roughly ¼ to ½ teaspoon per pound of base.
• For hard candy and intense confections: begin at the low end and increase in 1/8 teaspoon steps.

What can I make with this key lime flavor?

The concentrated profile works across many applications, from frozen treats to shelf-stable candies. It’s formulated to hold up in heated and sugar-cooked environments when used at appropriate levels.

• Cakes, cookies, frosting, and pie fillings for bright citrus lift.
• Ice cream and gelato where a small dose gives strong lime clarity.
• Hard candy, gummies, and general candy making—compatible with sugar cookery.
• Chocolate and coating applications—use sparingly to avoid fat separation.

How does super-strength differ from regular extracts?

Super-strength (SS) flavors are concentrated to deliver multiple times the intensity of typical extracts. That concentration reduces cost per use and minimizes added liquid in recipes.

• LorAnn SS flavors are roughly 3–4× stronger than common extracts.
• Using less flavor keeps batter or candy viscosity consistent.
• Lower liquid addition helps maintain structure in delicate recipes.

Are there any dietary or safety notes I should know?

The product is marked Kosher and gluten-free and manufactured in the USA. As with any concentrated flavoring, handle carefully: store tightly capped and use measured amounts.

• Keep bottle sealed and stored away from heat and direct sunlight.
• Measure with a graduated spoon for accuracy on small quantities.
• Not a substitute for fresh lime juice when acidity or texture is required.

Who this is for: Bakers, confectioners, and home cooks who want a strong, reliable key lime flavor without extra liquid or fresh citrus prep will appreciate this 4 oz LorAnn Key Lime SS bottle. It’s suited to professionals scaling recipes and hobbyists who prefer consistent, punchy citrus notes in sweets, frostings, ice creams, and candies.