LorAnn Oils Butter Bakery Emulsion 16 oz — Concentrated Heat‑Stable Butter Flavor for Baking, Gluten‑Free

LorAnn Oils Butter Bakery Emulsion is a concentrated 16‑ounce butter flavoring designed to give baked goods rich, bakery‑quality butter notes without dairy additions.

This emulsion offers a potent butter profile formulated specifically for baking and confections. Unlike standard alcohol‑based extracts that can lose intensity when heated, this bakery emulsion preserves buttery character through mixing and baking so cookies, cakes, frostings, and fillings retain a stronger, more authentic butter note. Packaged in a BPA‑free recyclable PET bottle and made in the USA, it is suitable for a wide range of dietary needs, including gluten‑free and keto baking.

How will this emulsion affect the taste of my baked goods?

When added at typical usage levels, the emulsion enhances and rounds out butter flavor without altering texture or adding dairy solids. It layers with other ingredients, lifting buttery notes in both delicate pastries and robust quick breads. Because it’s formulated for baking, much of its flavor survives heat and time in finished products.

• Concentrated butter profile for pronounced flavor
• Stable in batters, doughs, icings, and fillings
• Works with both sweet and savory applications

How do I use LorAnn Butter Bakery Emulsion in recipes?

Start small and adjust to taste: emulsions are more potent than extracts, so one teaspoon may be enough for many recipes. Add it during the mixing stage with fats or liquids so it disperses evenly. Increase slightly for frostings, glazes, or no‑bake fillings that need a stronger butter presence.

• Typical starting amount: 1/4–1 tsp per cup of batter or frosting
• Add during creaming or liquid‑folding for best distribution
• Scale up for intense butter flavor in frostings and fillings

Is this suitable for special diets and sustainable kitchens?

Yes — the emulsion is labeled gluten‑free and keto‑friendly, making it practical for many restricted diets that still want buttery flavor. The product contains no dairy solids, which can be useful for formulations avoiding lactose. The bottle is recyclable PET and BPA‑free, reflecting attention to more sustainable packaging choices.

• Gluten‑free and keto‑friendly labeling for dietary flexibility
• No dairy solids, helpful for lactose‑restricted recipes
• Bottle is BPA‑free, recyclable PET made in the USA

How is this emulsified butter different from an extract?

Emulsions are oil‑based flavorings specifically engineered to withstand heat and mixing, so they often deliver more persistent flavor than alcohol extracts. They’re formulated to integrate smoothly into fat‑rich systems like doughs and icings without separating or evaporating during baking. For cooks seeking a deeper butter note, emulsions generally provide stronger, longer‑lasting taste.

• Oil‑based formula retains flavor during baking
• Stronger impact per drop compared with alcohol extracts
• Designed for compatibility with fats and water phases

Who is this for: Bakers, pastry chefs, and home cooks looking to boost authentic butter flavor without adding dairy solids will find this emulsion useful. It’s especially handy for gluten‑free and keto recipe developers, confection makers, and anyone wanting consistent bakery‑grade butter notes in their cakes, cookies, frostings, and fillings.

Ingredients

water