Long John Snacks Dried Salami Sticks — Teriyaki 16 oz bulk pack, small-batch smoked, ~10g protein per stick

Long John Snacks Dried Salami Sticks in Teriyaki are small-batch, smoked pork and beef sticks that deliver savory teriyaki flavor with about 10g protein per stick and shelf-stable convenience.

These 16 oz bulk packs bring together decades of craft charcuterie techniques with a familiar teriyaki twist. Handcrafted using slow-smoking and hang-drying methods, the sticks are made from fresh, whole cuts of pork and beef sourced in the USA. They are formulated without fillers and designed to give you a dense, satisfying chew and concentrated, umami-forward flavor that stands apart from mass-produced snack sticks.

What makes these teriyaki salami sticks different from ordinary meat sticks?

Long John Snacks emphasizes artisan technique and premium ingredients instead of shortcuts. The sticks are smoked and hang-dried in small batches, which concentrates flavor and preserves texture. Teriyaki seasoning is balanced so it enhances the meat without overpowering it.

• Small-batch smoking and hang-drying for depth of taste
• Made from fresh, whole cuts of pork and beef sourced in the USA
• No fillers — cleaner ingredient profile than many mass-market options
• Teriyaki seasoning layered into, not just coated on, the meat

How much protein and satiety can I expect from a serving?

Each stick delivers roughly 10 grams of protein, making them a compact source of complete animal protein. Most people eat two to three sticks per snack, providing 20–30+ grams of protein to help curb hunger between meals or support active lifestyles.

• Approximately 10g protein per stick
• Typical snacking portion: 2–3 sticks (20–30g+ protein)
• Denser, chewier texture that feels more filling than chips or crackers
• No refrigeration needed for convenient on-the-go use

Are these salami sticks suitable for travel, work, or outdoor activities?

Yes — the shelf-stable format and sturdy casing make these sticks a convenient, portable protein option. They’re individually shaped for easy portioning and survive brief temperature changes better than many perishable snacks. Toss a few in a gym bag, cooler, or desk drawer for an easy savory pick-me-up.

• Shelf-stable: no refrigeration required for typical travel or day-use
• Durable casing and compact size for backpacks and pockets
• High protein and low preparation — ready to eat straight from the pack
• Bulk 16 oz pack supplies multiple snacks for workweeks or outings

What should I know about ingredients, flavor, and texture?

The sticks combine hand-selected pork and beef with a teriyaki-inspired seasoning blend and are finished by traditional smoking. Expect an umami-rich profile with a balanced sweet-savory note and a firmer, chew-forward texture from hang-drying. The result is a snack that tastes intentionally crafted rather than industrially processed.

• Teriyaki notes paired with smoked meat for layered flavor
• Firm, satisfying texture from hang-drying and smoking
• Made with fresh USA-sourced whole cuts, not powdered fillers
• Artisan approach yields consistent, bold flavor in each stick

Who is this for: Long John Snacks Dried Salami Sticks, Teriyaki, are aimed at people who want a robust, protein-forward snack without refrigeration—busy professionals, outdoor enthusiasts, gym-goers, and anyone who prefers handcrafted meat snacks over mass-produced alternatives. If you value small-batch craftsmanship, bold savory flavor, and shelf-stable convenience in a bulk pack, these teriyaki salami sticks are built to deliver satisfying fuel for your day.

Ingredients

PORK, BEEF, WATER, SUGAR, SALT, SEASONING (NATURAL SPICES, PAPRIKA, GARLIC POWDER, SPICE EXTRACTIVES, BHA, BHT, PAPRIKA, SEASONING (MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, SPICES, DEHYDRATED ONION, GARLIC, SPICE EXTRACTIVES, SODIUM NITRITE. STUFFED IN BEEF COLLAGEN CASING.