Long John Snacks Dried Salami Sticks, Mild 16 oz — Small-Batch High-Protein Snack Pack

Long John Snacks Dried Salami Sticks, Mild, are ready-to-eat, small-batch pork and beef sticks delivering savory, high-protein snacking in a 16 oz bulk pack.

These mild dried salami sticks are crafted using traditional smoke-and-hang methods to capture an old-school charcuterie flavor without fillers or shortcuts. Made from fresh, never-frozen U.S. cuts of pork and beef, the recipe highlights simple spices and careful air-drying to produce a firm, satisfying texture that travels well. The 16 oz bulk pack is ideal for active lifestyles, meal prep, or anyone who needs a compact, protein-forward snack that doesn’t require refrigeration.

How are these salami sticks made and what makes them small-batch?

Each stick is produced using time-honored techniques: slow smoking followed by hang-drying to concentrate flavor and develop the characteristic chew. The process is performed in smaller batches to maintain consistent seasoning, texture, and quality control.

• Slow-smoking adds depth without overpowering heat.
• Hang-drying firms the meat and intensifies savory notes.
• No fillers or artificial extenders—just whole cuts of meat and spices.
• Handcrafted attention keeps batch-to-batch flavor steady.

What nutritional benefits do these dried salami sticks offer?

These mild salami sticks are a concentrated source of protein and savory flavor, making them suitable for on-the-go energy and hunger management. Each stick supplies roughly 10 grams of protein, so typical snacking of two or three sticks gives a substantial protein boost.

• Approximately 10 g protein per stick—easy to stack for meal planning.
• High-protein alternative to carb-heavy snacks like chips or crackers.
• No freezing required—stores easily at room temperature for outings.
• Contains both pork and beef for balanced savory character.

How should I store and enjoy these salami sticks for best flavor?

Because they’re fully dried and smoked, the sticks are shelf-stable until opened, making them ideal for travel, work bags, or pantry storage. For peak texture and flavor, keep them in a cool, dry place and seal any opened portion.

• Store unopened at room temperature away from direct sunlight.
• Reseal or refrigerate after opening to extend freshness.
• Enjoy straight from the pack, paired with cheese, or sliced on a charcuterie board.
• Perfect for hiking, road trips, gyms, or quick protein boosts at work.

Are these salami sticks suitable for everyday snacking or outdoor use?

Yes—designed for convenience and durability, these sticks are a practical everyday snack and a reliable option for outdoor activities where refrigeration isn’t available. Their mild seasoning keeps them broadly appealing for families and groups with varied tastes.

• Bulk 16 oz pack supports multiple snacks or group sharing.
• Mild spice profile suits children and adults who prefer subtle flavors.
• Durable casing and firm texture make them travel-friendly.
• Quick source of calories and protein without mess or prep.

Who is this for: Long John Snacks Dried Salami Sticks, Mild, are aimed at anyone seeking a reliable, high-protein snack made with traditional methods—fitness enthusiasts, busy professionals, outdoor adventurers, and home cooks building simple charcuterie spreads. If you want shelf-stable, hand-crafted flavor from fresh U.S. pork and beef without added fillers, this 16 oz bulk pack delivers practical convenience and old-school taste.

Ingredients

PORK, BEEF, WATER, SUGAR, SALT, SEASONING (NATURAL SPICES, PAPRIKA, GARLIC POWDER, SPICE EXTRACTIVES, BHA, BHT, CONTAINS LESS THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING), PAPRIKA, SEASONING (MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, SPICES, DEHYDRATED ONION, GARLIC, SPICE EXTRACTIVES, CONTAINS LESS THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING), SODIUM NITRITE. STUFFED IN BEEF COLLAGEN CASING