Long John Snacks Dried Salami Sticks — Jalapeno Cheddar 16 oz, Shelf-Stable High-Protein Snack

Long John Snacks Dried Salami Sticks in Jalapeño Cheddar are shelf-stable, high-protein pork and beef sticks infused with real cheddar and jalapeño for a spicy, creamy snack. Long John Snacks pairs nearly a century of small-batch craft with simple, premium ingredients to produce a savory grab-and-go snack. These 16-ounce bulk packs contain individually seasoned salami sticks made from hand-selected fresh U.S. cuts of pork and beef, slow-smoked and hang-dried for texture and depth. Real cheddar adds creamy balance while jalapeño gives a bright, peppery kick—making these sticks satisfying between meals, after workouts, or on the road without refrigeration.

What exactly is inside each Jalapeño Cheddar salami stick?

Each stick combines whole-cut pork and beef with shredded cheddar and jalapeño pieces, then follows traditional smoking and drying methods to concentrate flavor and preserve the meat. The result is a firm, sliceable snack with robust meat flavor, cheesy creaminess, and a lingering jalapeño note.

• Made from fresh U.S.-sourced pork and beef—no frozen bulk meat
• Real cheddar cheese mixed into the salami blend for creaminess
• Visible jalapeño bits for natural heat and texture
• Slow-smoked and hang-dried in small batches for artisan character

How much protein and fuel do these sticks provide?

Each stick contains approximately 10 grams of protein, making them a compact source of animal protein. Many people reach 20–30+ grams by eating two or three sticks, which helps curb hunger and supports active lifestyles without needing refrigeration.

• About 10 g protein per stick for quick protein boosts
• Bulk 16 oz pack designed for multiple snacks and sharing
• Shelf-stable for long trips, workouts, or snack drawers
• Low prep—ready to eat straight from the package

How are these salami sticks made differently from mass-produced snacks?

Long John Snacks emphasizes small-batch craftsmanship: they use time-honored slow-smoking and hang-drying instead of industrial shortcuts. That approach concentrates flavor, improves texture, and avoids fillers, giving each stick an artisan profile rather than a processed taste.

• Handcrafted in small batches with traditional techniques
• No fillers—focus on whole cuts and real ingredients
• Slow-smoking and hang-drying for authentic texture and depth
• Produced under consistent quality practices since 1936 heritage

When and where does this snack work best for me?

These salami sticks are designed for busy days, outdoor adventures, and active routines where convenient, protein-forward food matters. Because they don’t require refrigeration and come in a 16 oz bulk pack, they’re ideal for keeping at your desk, gym bag, or travel kit for reliable hunger control.

• Great for on-the-go hunger—road trips, commutes, sidelines
• Handy post-workout protein without perishables
• Office or pantry staple for quick savory snacking
• Easy to portion and share from the bulk package

Who is this for? These Jalapeño Cheddar salami sticks suit anyone who wants a hearty, meat-forward snack with authentic smoky flavor and a touch of heat. They appeal to active people, weekend adventurers, protein-focused snackers, and fans of artisan cured meats who prefer real cheese and visible pepper pieces. If you need shelf-stable, ready-to-eat protein that delivers bold taste without refrigeration or fillers, this 16 oz Long John Snacks pack fits the bill.

Ingredients

PORK ,BEEF, HI TEMP CHEDDAR CHEESE (PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, ANNATTO COLOR, SORBIC ACID),POWDERD CELLULOSE (TO PREVENT CAKING)) ,SEASONING (SALT,SPICES,DEXTROSE,SODIUM PHOSPHATE,GARLIC POWDER, SODIUM ERYTHORBATE),WATER, PAPERIKA,SEASONING(MONOSODIUM GLUTAMATE,HYDROLYZED SOY PROTEIN,SPICES,DEHYDRATED ONION,SPICE EXTRACTIVES, CONTAINS LESS THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING) , HICKORY SMOCKED POWDER (MALTODEXTRIN, SMOKE FLAVOR, SILICON DIOXIDE, (ANTICAKING AGENT), SODIUM NITRITE. STUFFED IN BEEF COLLAGEN CASING

FAQ

Q: Do these salami sticks need refrigeration?

A: No. They are shelf-stable and safe for short-term storage without refrigeration until opened.

Q: How much protein is in each stick?

A: Each stick provides about 10 grams of protein; two to three sticks yield roughly 20–30+ grams.