Long John Snacks Dried Salami Sticks — Italian, 16 oz bulk pack | Small-Batch, Shelf-Stable High-Protein Snack

Long John Snacks Dried Salami Sticks are small-batch, Italian-seasoned pork and beef sticks in a 16 oz bulk pack designed for high-protein, shelf-stable snacking.

These salami sticks combine nearly a century of old-world charcuterie craft with modern convenience. Made from fresh, never-frozen whole cuts of U.S. pork and beef, they are slow-smoked and hang-dried using traditional methods that create a firm texture and layered savory flavor. The Italian herb blend brings Mediterranean notes while keeping the ingredient list straightforward—no fillers or unnecessary additives—so you get a satisfying, ready-to-eat protein option for workdays, workouts, and travel.

What makes these salami sticks different from other meat snacks?

Long John Snacks focuses on artisanal technique rather than mass production. The salami sticks are handcrafted in small batches, using slow smoking and hang-drying to develop taste and texture, not processed shortcuts. The result is a bite that’s dense, savory, and more like traditional salumi than typical jerky.

• Small-batch production for consistent flavor and texture
• Slow smoking and hang-drying rather than rapid processing
• Made from whole cuts, not reformed meat or fillers
• Italian herb and spice profile for authentic Mediterranean flavor

How much protein and convenience do I get from a 16 oz pack?

Each stick provides roughly 10 g of protein, and a 16 oz bulk pack contains multiple sticks suited for repeated grab-and-go portions. Because these sticks are shelf-stable, they’re an easy way to add quality protein to your day without refrigeration or preparation.

• Approximately 10 g protein per stick
• Bulk 16 oz pack for multiple servings or sharing
• Shelf-stable—no refrigeration required for everyday snacking
• Portable packaging ideal for commuting, hiking, or work

How are these made, and what’s in them?

Production uses traditional charcuterie techniques: hand-selected whole cuts of pork and beef are seasoned with Italian herbs, slow-smoked, and hang-dried. The ingredient philosophy emphasizes transparency—no fillers—so you taste meat and spices rather than additives.

• Hand-selected fresh U.S. pork and beef (never frozen)
• Italian herbs and spices for classic flavor
• Slow-smoking and hang-drying to develop texture and depth
• No fillers or mass-production shortcuts

How should I store and serve these salami sticks?

These sticks are designed for convenience: store unopened packs in a cool, dry place. Once opened, keep leftover sticks sealed or refrigerated to preserve optimal freshness and texture; they can be eaten straight from the package or paired with cheese, crackers, or sliced for recipes.

• Store unopened in a cool, dry pantry
• Reseal or refrigerate after opening for best freshness
• Ready-to-eat—no cooking required
• Works as a snack, sandwich ingredient, or charcuterie addition

Who is this for? These 16 oz Long John Snacks Dried Salami Sticks suit active people, busy professionals, and anyone who wants a more authentic cured-meat snack than jerky or highly processed meat sticks. If you value small-batch craftsmanship, bold Italian seasoning, and a portable source of high-quality protein without fillers, this bulk pack delivers flexible, flavorful options for travel, workouts, lunchboxes, or on-the-go hunger.

Ingredients

PORK, BEEF, SALT, SUGAR, WATER, PAPRIKA, GROUND FENNEL, SPICES, SEASONING (MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, SPICES, DEHYDRATED ONION, SPICES EXTRACTIVES, CONTAINS LESS THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING), GARLIC, SODIUM NITRITE. STUFFED IN BEEF COLLAGEN CASING