Long John Snacks Dried Salami Sticks — Hot 16 oz Bulk Pack, Small-Batch Smoked & High-Protein

Enjoy a shelf-stable, high-protein snack made from fresh USA-sourced pork and beef. These hot salami sticks are produced using time-honored smoking and hang-drying techniques developed over decades, delivering a concentrated meat flavor with a warming spice finish. Packaged in a convenient bulk 16 oz bag, they’re designed for on-the-go fueling, road trips, and everyday cravings without needing refrigeration.

What makes these salami sticks different from other meat snacks?

These sticks emphasize craft production and ingredient quality rather than mass manufacturing. Long John Snacks uses small-batch processes—slow smoking and hang-drying—so the texture and depth of flavor come from extended handling rather than additives.

• Small-batch smoking and hang-drying for authentic texture
• Fresh, never-frozen whole cuts of pork and beef from USA farms
• No fillers or unnecessary extenders
• Balanced spices that highlight meat flavor while adding heat

How spicy are these 'Hot' salami sticks and who will enjoy them?

The "Hot" variety delivers a noticeable warmth without overwhelming the savory meat notes. The spice is crafted to enhance the pork and beef profile so those who like a lively kick but still want to taste quality meat will find them appealing.

• Moderate heat level to complement, not dominate, the flavor
• Suitable for fans of pepper-forward cured meats
• Good choice for those who want flavorful protein on the go
• Not intended as an extreme-heat novelty—balanced for regular snacking

How much protein and convenience do these sticks offer?

Each stick provides approximately 10 grams of protein, making them a compact source of sustained energy. In a 16 oz bulk pack, typical snacking sessions of 2–3 sticks can deliver 20–30+ grams of complete protein, useful for appetite control or quick refueling between meals and workouts.

• About 10 g protein per stick for efficient fueling
• Shelf-stable — no refrigeration needed for regular storage
• Durable packaging for backpacks, workbags, or glove compartments
• Less messy and more filling than many chip or cracker snacks

How are these salami sticks made and what should I expect in texture?

Long John Snacks follows a nearly 90-year artisan tradition: select whole cuts are seasoned, slowly smoked, and hang-dried to concentrate flavor and firm the texture. The result is a chew that’s dense and satisfying—neither rubbery nor crumbly—and a flavor profile that’s both savory and slightly smoky with a warm finish.

• Hand-selected pork and beef for consistent mouthfeel
• Slow smoking adds depth without overpowering spices
• Hang-drying reduces moisture for shelf-stability and bite
• Firm, concentrated texture ideal for slow snacking or quick bites

Who is this for? These Long John Snacks Dried Salami Sticks (Hot) suit active people, busy commuters, and anyone seeking a high-protein, portable snack with character. They’re a practical option for hikers, athletes, office workers, and snack lovers who prefer meat-forward flavors and artisan preparation. If you want a durable, flavorful protein stick that travels well and offers balanced spice without artificial fillers, this 16 oz pack is built for repeat reach-ins and dependable fueling.

Ingredients

PORK, BEEF, WATER, SUGAR, SALT, SEASONING (SALT, NATURAL SPICES, PAPRIKA, GARLIC POWDER, SPICE EXTRACTIVES, BHA, BHT, CONTAINS LESS THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING), SEASONING (SALT, NATURAL SPICES, GARLIC POWDER, SPICE EXTRACTIVES, PAPRIKA, BHA, BHT, CONTAINS LESS THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING), SEASONING (MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, SPICES, DEHYDRATED ONION, GARLIC,SPICE EXTRACTIVES, CONTAINS LESS THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING, PAPRIKA, SODIUM NITRITE. STUFFED IN BEEF COLLAGEN CASING