Long John Snacks Dried Salami Sticks Honey BBQ — 16 oz bulk, slow-smoked, 10g protein per stick

These salami sticks combine old-world smoking and hang-drying techniques with a honey-barbecue seasoning to create a portable, shelf-stable snack. Made from fresh, whole cuts of U.S.-sourced pork and beef and handcrafted in small batches, the sticks aim to deliver richer texture and a pronounced savory flavor compared with mass-produced meat snacks. The 16 oz pack is designed for repeated grab-and-go moments — workouts, workdays, hikes, or quick hunger fixes — without refrigeration.

How are these salami sticks made differently from mass-market meat snacks?

Long John Snacks uses traditional slow-smoking and hang-drying instead of relying on rapid industrial processing. That artisan approach concentrates flavor and improves texture, because meat cures and dries gradually rather than being forced through high-speed lines.

• Handcrafted in small batches using time-honored methods.
• No fillers or shortcuts; whole cuts of pork and beef.
• Slow smoking and hang-drying for deeper flavor and firmer bite.

What does the Honey BBQ flavor taste like and when does it work best?

The Honey BBQ profile layers sweet honey with smoky, savory barbecue spices for a balanced snack that's sweet up front and savory on the finish. It works well as a midday hunger buster, an after-gym protein boost, or a convenient option when you want something more substantial than chips.

• Noticeable honey sweetness tempered by smoky barbecue seasoning.
• Robust, meaty texture from fresh whole cuts.
• Pairs well with cheese, nuts, or a crisp beer for casual snacking.

How much protein and convenience do I get from the 16 oz bulk pack?

Each stick contains about 10 grams of protein, and typical snacking patterns (2–3 sticks) provide roughly 20–30+ grams of protein per sitting. Because these sticks are shelf-stable, they’re easy to stash in a bag, desk drawer, or glove compartment without refrigeration.

• Approximately 10 g protein per stick; bulk pack supports multiple servings.
• Shelf-stable and travel-friendly—no cooler required for everyday use.
• Bulk 16 oz format keeps you stocked for workouts, trips, and busy days.

Are these salami sticks made from quality ingredients and where do they come from?

The recipe uses hand-selected whole cuts of pork and beef sourced from U.S. farms, emphasizing fresh never-frozen meat for fuller flavor and better texture. The product avoids fillers and focuses on meat-forward composition to deliver a traditional charcuterie-style snack in a convenient stick form.

• Fresh, never-frozen pork and beef from USA sources.
• Made without fillers—meat-forward ingredient list.
• Craftsmanship rooted in methods developed since 1936.

Who this is for: Long John Snacks Dried Salami Sticks Honey BBQ suit anyone who wants a high-protein, shelf-stable snack that tastes like a backyard cookout. Ideal for athletes, commuters, outdoor enthusiasts, busy parents, and anyone who prefers savory, meat-forward snacks over sugary or processed options. If you value traditional smoking and hang-drying techniques, prefer whole-cut meats, and need portable protein, this 16 oz bulk pack keeps you stocked for multiple outings and daily snacking.

Ingredients

PORK, BEEF, WATER, SUGAR, SALT, SEASONING (NATURAL SPICES, PAPRIKA, GARLIC POWDER, SPICE EXTRACTIVES, BHA, BHT, PAPRIKA, SEASONING (MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, SPICES, DEHYDRATED ONION, GARLIC, SPICE EXTRACTIVES, SODIUM NITRITE. STUFFED IN BEEF COLLAGEN CASING.