Long John Snacks Dried Salami Sticks – Garlic & Pepper, 16 oz Resealable Pack, Smoked Protein Snack

Long John Snacks Dried Salami Sticks in Garlic & Pepper are small-batch smoked pork and beef sticks that deliver bold savory flavor and about 10g of protein per stick in a 16 oz resealable bulk pack.

Crafted using decades-old smoking and hang-drying techniques, these salami sticks combine real garlic and cracked pepper with fresh, never-frozen USA cuts for a chewy, satisfying snack that travels well. The 16-ounce pack keeps multiple sticks on hand for workouts, workdays, road trips, and quick protein boosts without refrigeration. The flavor profile aims to balance aromatic garlic with a peppery finish so the snack feels both classic and substantial.

How are these salami sticks made and what makes them different?

Long John Snacks relies on small-batch, traditional processes rather than industrial shortcuts. The meat mixture is slow-smoked and hang-dried to build layered flavor and firm texture, using whole cuts and no fillers for a clean ingredient list.

• Slow-smoked for depth of flavor and preserved texture
• Hand-selected whole cuts of pork and beef from USA farms
• No fillers or mass-production shortcuts—artisan-style batches
• Seasoned with real garlic and cracked pepper for authentic aroma

How much protein and energy will I get from a serving?

Each stick delivers roughly 10 grams of high-quality protein, making it an effective on-the-go protein source. Since many people eat 2–3 sticks per session, expect 20–30+ grams of protein to help satisfy hunger between meals or after activity.

• Approximately 10g protein per stick
• Bulk 16 oz pack supplies multiple snack servings
• Dense, savory calories that curb cravings better than chips
• Portable fuel for travel, workouts, or work breaks

Do these sticks require refrigeration and how long do they last?

Because they’re smoked and cured, the sticks are shelf-stable until opened, making them convenient for travel and storage. After opening, follow the package guidance—storing in a cool, dry place or refrigerating will extend freshness and texture quality.

• Shelf-stable before opening—no refrigeration required
• Resealable bulk pack helps maintain freshness after opening
• Store in a cool, dry place or refrigerate once opened for best texture
• Ideal for packed lunches, hikes, and emergency snack stashes

What flavor profile should I expect and who will enjoy it?

Expect a savory garlic backbone with cracked pepper that adds a mild heat and complexity without overpowering the meat. The texture is firm and slightly chewy, typical of traditional hang-dried salami sticks, and the flavor pairs well with cheese, nuts, or a crisp beer.

• Aromatic garlic notes paired with a clear pepper bite
• Meaty, firm texture from hang-drying and smoking
• Works well with snack boards, sandwiches, or straight from the pack
• Balanced salt and spice for broad palate appeal

Who is this for: Long John Snacks Dried Salami Sticks, Garlic & Pepper, are aimed at anyone who wants a robust, protein-forward snack that’s ready to grab—fitness-minded consumers, busy professionals, outdoor enthusiasts, and snack lovers who value traditional craft methods and real ingredients. If you prefer snacks that deliver lasting satisfaction, simple ingredient lists, and portability without refrigeration, this 16 oz bulk pack is designed to keep your snack drawer stocked and your energy steady.

Ingredients

PORK, BEEF, SEASONING (SALT, GARLIC POWDER, ONION POWDER, SPICES, DEXTROSE, SUGAR, CITRIC ACID), WATER, SUGAR, PAPRIKA, SEASONING (MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, SPICES, DEHYDRATED ONION, GARLIC, SPICE EXTRACTIVES, CONTAINS LESS THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING), SODIUM NITRITE, STUFFED IN BEEF COLLAGEN CASING