Lobo Tom Ka Thai Spicy Coconut Chicken Soup Paste — Pack of 10, 1.76oz Envelopes, Authentic Galangal & Lime

Lobo Tom Ka is a ready-to-use Thai spicy coconut chicken soup paste that turns a few pantry ingredients into an authentic bowl of Tom Kha in minutes.

This convenient pack contains ten 1.76-ounce envelopes of Lobo's Tom Ka paste, imported from Thailand and formulated to recreate the distinctive balance of creamy coconut, aromatic galangal, and tangy lime typical of traditional Tom Kha Gai. Each single-serve envelope is designed to be mixed with water, coconut milk, fish sauce, and lime juice to produce one generous serving—no artificial colorings or preservatives added. The paste streamlines meal prep while preserving complex Thai flavors for cooks at home or in small restaurants.

How do I turn this paste into a finished Tom Kha soup?

Preparing a bowl is straightforward: dissolve the contents of one envelope in hot water, add coconut milk for creaminess, then season with fish sauce and fresh lime juice to taste. Simmer briefly with cooked chicken and your choice of mushrooms or vegetables until flavors meld.

• 1 envelope + ~2 cups water + 1 cup coconut milk = one large serving
• Stir in cooked shredded chicken or tofu for protein
• Add straw or oyster mushrooms, sliced galangal if available, and garnish with cilantro
• Adjust fish sauce and lime to achieve salty-sour balance

What flavor profile and heat level should I expect?

Lobo's Tom Ka paste delivers a creamy, tang-forward profile characteristic of coconut-based Thai soups, with warm citrusy notes from lime and aromatic depth from galangal and kaffir lime leaves. The paste is labeled spicy; expect a noticeable but balanced heat that complements the coconut richness rather than overpowering it.

• Creamy coconut as the base for mellow mouthfeel
• Bright lime tang for lifting flavors
• Aromatic herbs (galangal, kaffir lime) for traditional Thai character
• Moderate chile heat that pairs with dairy-free coconut creaminess

Can I customize the soup for dietary needs or servings?

Yes—this paste is versatile and adapts easily to different diets and portion sizes. Use coconut milk alternatives, swap chicken for tofu or shrimp, and scale the water-to-paste ratio to make smaller or larger batches.

• Make vegetarian by omitting fish sauce or using mushroom-based seasoning
• Reduce heat by adding more coconut milk or a touch of sugar
• Double the recipe for family meals using two envelopes
• Keep one envelope per serving for consistent portioning in restaurants

How should I store and shelf-life the envelopes?

Lobo Tom Ka paste envelopes are shelf-stable until opened; store them in a cool, dry place away from direct sunlight. Once opened and reconstituted into soup, refrigerate leftovers and consume within a few days for best quality.

• Store unopened envelopes in pantry or cupboard
• Check printed best-by date on each envelope
• Refrigerate prepared soup and use within 2–3 days
• Freeze leftovers in portions for up to one month

This pack is ideal for home cooks who want authentic Thai flavors without sourcing numerous fresh herbs, busy professionals seeking a quick gourmet weeknight meal, and small foodservice operations that need consistent single-serve portions. Lobo Tom Ka offers a reliable foundation to build on—add fresh proteins, vegetables, and garnishes to make a satisfying, fragrant bowl of Tom Kha tailored to your taste.