Lobo Char Siu Chinese Barbecue Seasoning Mix 1kg Bulk — Preservative-Free, Reclosable Pouch

Lobo Chinese Barbecue Char Siu Seasoning Mix is a 1kg bulk dry blend that lets you marinate and roast authentic-tasting red BBQ pork at home or for food service.

Bring classic Cantonese-style char siu to your kitchen without hunting down multiple spices. This 1 kilogram (2.2 lb) pack from Thai brand Lobo contains a ready-to-use seasoning formula designed for large batches — enough to marinate roughly 33 lb of raw pork. The mix comes in a foil pouch with a recloseable zipper, offers a preservative-free formula, and is sized for restaurants, catering, or family gatherings that need consistent flavor in bulk.

How do I use this Lobo seasoning to make char siu at home?

Mix the dry seasoning with water (and optionally a little oil, honey, or red food coloring if you want the classic glaze and color), then coat pork shoulder or belly and marinate. Roast, grill, or pan-roast until caramelized and cooked through. The packet includes proportions aimed at large quantities, but you can scale recipes down easily.

• Follow package ratio: seasoning to water per manufacturer directions for bulk marination.
• Marinate 4–24 hours for best flavor penetration.
• Finish under high heat or with a glaze for caramelization.
• Adjust sweetness or salt to taste by adding honey or soy.

What yields and portion sizes can I expect from a 1kg bag?

This 1kg bag is intended for commercial or large-home use and is formulated to marinate about 33 lb of raw pork, yielding dozens of servings depending on portion size. That makes it useful for restaurants, caterers, or parties that need repeatable results without mixing many small spice jars.

• Approximate marination capacity: ~33 lb (15 kg) raw pork.
• Servings depend on cut and portion — estimate 30–60 servings for party slices.
• Store unused mix sealed to retain freshness for multiple batches.
• Ideal for batch-cooking, meal prep, or food-service rotation.

Are there preservatives or special storage needs with this pack?

The seasoning is described as preservative-free and arrives in a foil pouch with a recloseable zipper to protect aroma and moisture. Keep the bag sealed and stored in a cool, dry place; use within the period recommended on the label once opened to maintain peak flavor.

• No preservatives listed on the product features.
• Foil pouch blocks light and humidity for longer shelf life.
• Reseal after each use to avoid clumping or stale notes.
• Store away from direct heat and humidity for best results.

What recipe flexibility does this mix offer for different cooking styles?

The Lobo mix is a versatile base: use it for traditional oven-roasted char siu, grill-finished skewers, or pan-seared slices. Because it’s a dry concentrate, you can modify sweetness, salt, or glaze level to match regional preferences or dietary needs without losing the essential char siu profile.

• Add honey, maltose, or brown sugar for a stickier glaze.
• Reduce added salt or swap low-sodium soy if needed.
• Use as a rub, wet marinade, or ingredient in sauces and stir-fries.
• Works with pork shoulder, belly, and even chicken or tofu variations.

Who this is for: This Lobo 1kg char siu seasoning mix suits home cooks who prepare large batches, small restaurants, caterers, and anyone hosting frequent gatherings who wants a consistent, fast way to produce classic Chinese-style BBQ pork. It’s also helpful for cooks who prefer a shelf-stable, preservative-free seasoning in a recloseable bulk format that simplifies meal prep and service.

Ingredients

Sugar, Salt, Hydrolyzed soybean and maize protein, Spices, Anticaking Agent, Artificial Color