Livia's Seasoning Salt SPG Blend Coarse Salt Pepper Garlic — Family Recipe, No MSG

Livia's Salt Pepper Garlic Seasoning is a coarse SPG blend—kosher salt, black pepper, and garlic—built from a family recipe to add bold, balanced flavor to everyday cooking.

Made in the USA from a nearly 90-year-old family formula, this SPG (salt, pepper, garlic) seasoning is formulated for broad kitchen use. The coarse grind gives texture that adheres to meats and vegetables, while the simple ingredient list keeps flavors pure: kosher salt, coarse black pepper, garlic, and a touch of safflower oil as a processing aid. With no MSG, fillers, artificial flavors, or preservatives, it’s an easy pantry upgrade for home cooks who want consistent, reliable seasoning.

How will Livia's SPG change my weeknight dinners?

Use Livia's as a finishing or cooking seasoning to speed prep and intensify flavor without complicated spice blends. Its coarse crystals dissolve and cling while searing, roasting, or grilling, delivering a savory crust and well-rounded garlic-pepper bite.

• Sprinkle on steaks or burgers before searing for an instant savory crust
• Season vegetables or potatoes prior to roasting for even caramelization
• Use on eggs or avocado for quick breakfast flavor lift
• Great for cast-iron, air fryer, or pan-seared dishes where texture matters

What makes this SPG blend different from table salt or generic mixes?

Livia's uses premium kosher salt and a coarse grind that gives tactile texture and more controlled dispersion than fine table salt. The black pepper is coarse rather than powdered, providing bursts of heat and aroma, while real garlic pieces deliver true savory depth instead of artificial garlic powder notes.

• Coarse kosher salt for better adhesion and gradual seasoning
• Coarse black pepper for aromatic, visible peppercorn pieces
• Real garlic for authentic savory flavor, not powdered substitutes
• Minimal, clean ingredients—no MSG, fillers, or preservatives

How should I use Livia's SPG for grilling, roasting, and finishing?

For grilling and searing, apply generously to protein before cooking so the seasoning forms a flavorful crust. For roasting vegetables or potatoes, toss with oil and coat evenly; add a final sprinkle after cooking for extra crunch and flavor contrast.

• Pre-salt proteins 15–30 minutes before cooking for deeper flavor penetration
• Toss vegetables with oil and Livia's before roasting at high heat
• Finish cooked dishes with a light sprinkle to amplify texture and aroma
• Use as a go-to rub base—add herbs or smoked paprika to customize

Is this seasoning suitable for special diets and food allergies?

Livia's SPG is formulated with a short ingredient list and is free from common additives. It’s gluten free, non-GMO, soy free, nut free, and contains no MSG, fillers, artificial flavors, or preservatives—making it a straightforward choice for many dietary needs.

• Gluten free and non-GMO ingredients
• No MSG, artificial flavors, or added preservatives
• Nut free and soy free for common allergy considerations
• Proudly made in the USA from simple components

Who is this for? Livia's Salt Pepper Garlic Seasoning is ideal for home cooks, grill enthusiasts, and anyone who wants a reliable everyday SPG blend that simplifies seasoning while delivering bold, balanced flavor. It suits cooks who prefer coarse texture and real ingredient profiles, families seeking a versatile pantry staple, and shoppers looking for a clean-label seasoning crafted from a trusted family recipe dating back to 1938.

Ingredients

Kosher salt, black pepper, garlic, and safflower oil