LITEHOUSE Freeze-Dried Poultry Herb Blend — Organic 2-Pack (0.46 oz Jars), Non-GMO & Gluten-Free

This compact duo of 0.46-ounce jars offers a convenient, long-lasting alternative to fresh poultry herbs. Harvested at peak ripeness and quickly freeze-dried, the blend locks in color, aroma and concentrated flavor so you can add bright herbal notes to roasted chicken, stuffing, soups and savory bakes year-round. The formula is Non-GMO, gluten-free and suitable for vegetarian and keto kitchens—ideal for home cooks who want dependable seasoning without the waste or prep of fresh greens.

How do I use this freeze-dried poultry herb blend in recipes?

Use the blend as a direct swap for fresh poultry herbs: the texture is dry and crumbly, so it blends smoothly into dry rubs, marinades and pan sauces. It rehydrates quickly when heated, releasing its aroma and flavor without watering down the dish. Measure carefully: because the herbs are concentrated, a tablespoon replaces a tablespoon of fresh by volume.

• Substitute 1 tablespoon freeze-dried for 1 tablespoon fresh poultry herb.
• Stir into stuffing, gravy, or compound butter during cooking.
• Add to dry rubs or sprinkle on before roasting for consistent flavor.

What’s in the jar and how is it preserved?

The blend contains seven traditional poultry herbs harvested when flavor and color are at their height, then freeze-dried to maintain their essential characteristics. Freeze drying pulls moisture out while preserving volatile oils and pigments, so the seasoning keeps its aromatic profile longer than air-dried alternatives. The small jar protects the herbs from light and moisture until you’re ready to use them.

• Seven-herb mix, freeze-dried shortly after harvest for peak freshness.
• Packaged in a resealable jar to extend shelf life and protect aroma.
• Non-GMO and gluten-free sourcing and handling.

Will this blend change how my finished dish tastes or stores?

The freeze-dried blend delivers concentrated herb flavor without adding water weight, so it preserves texture in baked and roasted dishes. When exposed to heat or liquid, the herbs rehydrate and release aroma similar to fresh herbs. Stored in the sealed jar away from heat and humidity, the seasoning stays useful for many months, reducing waste compared to fresh herbs.

• Concentrated flavor enhances dishes without diluting texture.
• Rehydrates when cooked, restoring aroma and visual appeal.
• Resealable jar keeps herbs dry and fragrant for extended use.

Who is this for? Home cooks, meal preppers and small-scale chefs who want the bright, layered taste of fresh poultry herbs without the short shelf life or refrigeration are the ideal users. It’s also well suited to those following Non-GMO, gluten-free, vegetarian or low-carb diets, and anyone looking to streamline pantry organization with dependable, ready-to-use seasoning.

Ingredients

freeze dried onions, thyme, sage, marjoram, spring onions, garlic, rosemary