Liquid Alchemist Tamarind Syrup Cocktail Mixer — 25.4 oz Small-Batch, Vegan, Non-GMO

Liquid Alchemist Tamarind Syrup is a small-batch, non-GMO tamarind cocktail mixer made from real tamarind puree, cane sugar, and filtered water for spicy, citrus-forward drinks and mocktails.

Handcrafted in the USA, this 25.4 oz bottle of tamarind syrup concentrates authentic tamarind flavor into an easy-to-use mixer for cocktails, mocktails, and culinary uses. It’s designed to simplify drink-making while keeping ingredient transparency front and center: just tamarind pulp, cane sugar, and water—no artificial flavors, and vegan-friendly. The syrup is shelf-stable for up to a year, and one bottle yields many servings so you can experiment with margaritas, bloody marys, soda blends, and culinary glazes without frequent restocking.

How do I use Liquid Alchemist Tamarind Syrup in cocktails?

Use the syrup as a direct substitute for fresh tamarind concentrate or as a sweet-tart balancing element in mixed drinks. Start with small amounts—tamarind is bold—and adjust to taste. It pairs especially well with lime, tequila, mezcal, vodka, or spicy mixers.

• Standard ratio: 0.5–1 oz syrup per cocktail, adjust for sweetness and tartness.
• For a tamarind margarita: combine syrup, lime juice, tequila, and ice; shake and strain.
• For a spicy bloody mary: mix syrup with tomato juice, vodka, hot sauce, and seasonings.
• Mocktail swap: replace alcohol with soda water or a tequila alternative for a virgin drink.

What makes this tamarind syrup different from other mixers?

Liquid Alchemist focuses on simple, pronounceable ingredients crafted in small batches, which keeps the tamarind’s natural tartness and caramel notes intact. The syrup is non-GMO, vegan, and made without artificial additives, delivering a clean flavor profile suited to both professional bars and home mixologists.

• Ingredient list: fresh tamarind puree, cane sugar, filtered water—no preservatives listed.
• Small-batch production preserves nuanced tamarind flavor and aroma.
• Shelf stability up to a year makes it reliable for occasional or frequent use.
• Versatile in cocktails, mocktails, and culinary recipes like marinades and glazes.

How much product will one bottle make and how should I store it?

Each 25.4 oz bottle is concentrated to stretch across many servings; typical yields vary by drink strength and recipe. Store unopened bottles in a cool, dry place; refrigerate after opening and use within the recommended period on the label for best quality.

• Estimated yield: roughly 25–50 cocktails depending on syrup dosage.
• Unopened: keep in pantry or cupboard away from heat and light.
• Opened: refrigerate and consume within manufacturer-recommended timeframe.
• Shake before use if separation occurs to restore uniform texture.

Can I use this tamarind syrup in food as well as drinks?

Yes — the concentrated sweet-tart profile adapts well to culinary applications. Use it to add depth to glazes, sauces, dressings, and marinades where a bright, slightly tangy sweetness is desired.

• Glazes: mix with soy, honey, or cane sugar for meat or grilled vegetables.
• Dressings: whisk with oil, vinegar, and spices for a tamarind vinaigrette.
• Condiments: stir into chutneys or barbecue sauces for complexity.
• Baking: use small amounts to lend a fruity tang to frostings or syrups.

Who is this for: Liquid Alchemist Tamarind Syrup suits home bartenders, professional mixologists, and cooks seeking a reliable, clean-label tamarind concentrate. It’s ideal for anyone who wants a shelf-stable, vegan-friendly mixer to craft spicy margaritas, tangy mocktails, flavorful bloody marys, or to add an unexpected twist to sauces and glazes without the need to process fresh tamarind pods.

Ingredients

tamarind puree, cane sugar, water, tamarind concentrate, citric acid