Lion Coffee 100% Kona Ground Coffee — 24K Gold Roast, Medium-Light, 7 oz Vacuum-Sealed

Lion Coffee 24K Gold Roast is a 7-ounce bag of 100% Kona ground coffee, medium-light roasted to highlight bright, delicate island flavors.

Harvested on the slopes of Hawaii, this product contains only premium Kona beans — not a blend — roasted by Lion Coffee to preserve aromatic clarity and gentle acidity. Vacuum-sealed immediately after roasting, the 24K Gold Roast aims to deliver fresh, single-origin Kona character in a convenient pre-ground format ideal for drip, pour-over, or automatic brewers.

What makes this Kona ground coffee different from blends?

This is pure Kona: every bean in the bag comes from Kona-grown coffee, so you get consistent origin-specific flavor rather than mixed regional notes. Lion Coffee selects top harvest beans and uses a medium-light roast to keep the cup bright while allowing inherent sweetness to come through.

• 100% Kona — no filler beans or regional blends
• Medium-light roast retains acidity and floral-citrus nuances
• Beans chosen from premium harvests for uniform quality
• Vacuum-sealed after roasting to lock in aroma and freshness

How will this coffee taste in my cup?

The medium-light profile favors clarity and balance: expect mild acidity, gentle body, and subtle sweetness with delicate tropical or floral overtones. It’s designed to be approachable on its own and adaptable with milk or light sweetening without losing Kona’s signature notes.

• Bright, clean flavor with light to medium body
• Notes often include mild fruitiness and floral hints
• Low-to-moderate roast bitterness for a smooth finish
• Suits drip, pour-over, and some immersion methods

How should I brew and store this ground Kona coffee for best results?

Use freshly filtered water and a brewing ratio that matches your method — generally 1 to 2 tablespoons per 6 ounces of water — and brew at around 195–205°F for optimal extraction. After opening, keep the bag sealed or transfer to an airtight container in a cool, dark place to preserve aroma; avoid the fridge or freezer for daily-use quantities.

• Suggested ratio: 1–2 tbsp ground coffee per 6 fl oz water
• Recommended brew temperature: 195–205°F (90–96°C)
• Store in an airtight container away from heat and light
• Use within weeks of opening for best freshness

Why choose Lion Coffee’s 24K Gold Roast over other Kona options?

Lion Coffee is a heritage roaster with a long-standing reputation and a strong local presence in Hawaii, delivering Kona coffee that’s roasted and sealed for freshness. The 24K Gold Roast focuses on clarity and the island’s terroir, making it a good pick for drinkers who want a true Kona expression in a ready-to-brew ground format.

• Long-established roaster with experience since 1864
• Hawaii’s #1 local coffee brand with Kona sourcing
• Vacuum-sealed packaging to maintain roasted freshness
• Medium-light roast tailored to highlight Kona characteristics

Who is this for? This 7-ounce 24K Gold Roast bag is aimed at coffee lovers who value single-origin Kona flavor without the need to grind at home. It suits those who prefer a bright, balanced cup from convenient, pre-ground coffee — ideal for daily drip machines, travelers, gift buyers wanting a taste of Hawaii, or anyone curious about authentic Kona beans in a medium-light roast.

Ingredients

Arabica Coffee