Liokareas Lemon Extra Virgin Olive Oil — Single-Estate Organic, Cold-Pressed & Award-Winning

Liokareas Lemon Olive Oil is a single-source Greek extra virgin olive oil cold-pressed with fresh lemon peel to deliver a natural bright citrus scent and flavor without added flavorings. Made at a family estate in Greece, this organic, non-GMO olive oil blends first-pressed extra virgin olive oil with whole lemons pressed alongside the fruit so the peel naturally infuses the oil. It’s crafted to preserve low acidity and the oil’s fruity-green character while adding a clean lemon note, and it has earned multiple international awards, including a top-five world ranking among flavored oils.

How is the lemon flavor produced—infused or pressed?

The lemon character comes from cold-fusing fresh lemon peel with the olives during the first press, not by later infusion or artificial flavoring. That means the citrus aroma and taste originate from the fruit’s rind compounds incorporated at extraction.

• Cold-pressed together: lemons and olives milled simultaneously.
• No synthetic flavors or post-production infusions.
• Single-source estate production preserves traceability and consistency.

What culinary uses does this lemon olive oil suit best?

Its bright citrus lift complements seafood, roasted vegetables, salads, grains and simple vinaigrettes; it also works as a finishing oil to brighten soups or grilled proteins. Because the flavor is delicate but present, a light drizzle often suffices to add freshness without overpowering the dish.

• Drizzle over grilled fish, shrimp, or scallops for immediate brightness.
• Whisk into dressings, marinades, and yogurt or froyo for a novel citrus note.
• Finish roasted vegetables, grain bowls, or hummus for lifted aroma.

What quality credentials and awards does Liokareas Lemon Olive Oil hold?

This oil is certified organic and non-GMO, produced from a single estate and meeting strict international olive oil standards. It’s received multiple international recognitions, including a Gran Prestige Gold and a top ranking among flavored oils worldwide.

• Single-sourced estate production ensures traceability and consistency.
• Multiple awards: Gran Prestige Gold, international contest gold and bronzes.
• Meets International Olive Council quality benchmarks and maintains low acidity.

How should I store and use this oil to keep its fresh lemon quality?

Keep the bottle in a cool, dark place away from heat and direct sunlight to protect volatile citrus aromatics. Use within a few months after opening for peak flavor and treat it as a finishing or light-cooking oil rather than for high-heat frying.

• Store in a cool pantry or cupboard, away from stove heat.
• Use within several months of opening to enjoy brightest aroma.
• Prefer low-to-medium heat cooking or cold applications to preserve lemon notes.

This lemon olive oil is designed for home cooks, professional chefs and food enthusiasts who want a genuinely citrus-forward extra virgin olive oil without artificial additives. It’s a good fit for people following organic, paleo or keto-friendly diets who seek an award-winning, single-source product that adds a natural lemon accent to dressings, finished dishes and creative desserts.

Ingredients

ORGANIC EXTRA VIRGIN OLIVE OIL, LEMONS

FAQ

Q: Is the lemon flavor natural or artificially added?

A: The lemon note is natural—fresh lemons are cold-pressed with the olives, not infused or flavored later.

Q: Can I use this oil for cooking at high heat?

A: It’s best as a finishing or low-to-medium heat oil to preserve its delicate lemon aroma.