Lindsay Organic Large Black Ripe Pitted Olives — 6 oz Cans (Pack of 6), USDA Organic & Kosher, Sea Salt Only

These olives come from Lindsay, a family brand perfected over four generations and certified organic by CCOF. Each 6-ounce can holds large, ripe black olives that have been pitted for fast, mess-free use. The ingredient list is intentionally short — sea salt and water only — so the natural olive flavor remains front and center.

How do these olives simplify meal prep?

Because they are pitted and ready-to-use, these olives save time when assembling salads, pizzas, sandwiches, and antipasto platters. The 6-ounce cans are portion-friendly for recipes or single meals. There’s no rinsing required unless you prefer to reduce surface salt.

• Ready-to-use pitted olives for quick tossing and topping
• Six-ounce cans for easy portion control and reduced waste
• Minimal-brine packing—sea salt and water only—keeps prep simple

What makes these olives organic and kosher?

These olives carry USDA Organic certification and are certified organic by CCOF, which confirms the farming and handling practices meet organic standards. They are also labeled kosher, making them suitable for customers following kosher dietary guidelines. The conservative ingredient list supports both certifications by avoiding non-organic additives.

• USDA Organic and CCOF certified production processes
• Kosher-certified for religious dietary compliance
• Only sea salt and water used—no artificial preservatives

How should I store and serve the olives to keep them fresh?

Unopened, the canned olives store safely in a cool, dry pantry. Once opened, transfer any unused olives and their brine to a sealed container and refrigerate; use within a few days for best texture and flavor. Serve chilled or at room temperature depending on your recipe.

• Store unopened cans in a cool, dry place
• Refrigerate leftover olives in a sealed container with brine after opening
• Use within a few days for optimal texture and flavor

How can I incorporate these olives into everyday recipes?

Large pitted olives are versatile: toss them into salads, fold them into pasta or grain bowls, use as a pizza topping, or include them on a charcuterie board. Their size and pitted convenience make assembly faster and presentation cleaner. They also work well as a garnish for Mediterranean-inspired dishes and cocktails.

• Chop into salads or grain bowls for savory bursts
• Top pizzas, flatbreads, and focaccia for instant flavor
• Arrange on antipasto boards or add to pasta and sauces

Who is this for? Lindsay Organic Large Black Ripe Pitted Olives are ideal for home cooks, entertainers, and anyone wanting certified organic, ready-to-use olives with a simple ingredient list. They suit shoppers who value family-made brands and straightforward pantry staples—especially those looking for kosher and organic options in a convenient 6-ounce format. For questions or comments, visit ilovelindsay.com or call 1-800-252-3557. Please recycle the can when finished.

Ingredients

Organic Ripe Manzanilla Olives, Water, Sea Salt.