Lijjat Pappadum Punjabi Masala Lentil Wafers - Pack of 3 (3x200g), Thin & Ready-Seasoned

Lijjat Pappadum Punjabi Masala Flavour is a ready-to-cook, thin and crispy lentil wafer snack seasoned with Punjabi-style spices, sold as a convenient pack of three 200g bags.

Bring a classic Indian accompaniment to your table with these spiced pappadums from Lijjat. Each wafer is made from a traditional lentil base and flavored with a Punjabi masala blend that balances tang, heat and aromatic notes. The pack of three 200g bags provides multiple servings for family meals, parties or to keep as a pantry staple for quick appetizers and sides.

What makes Lijjat Pappadum Punjabi Masala different from plain pappadums?

These pappadums are pre-flavored with a Punjabi masala mix so you get an instantly spiced snack without adding separate seasonings. The seasoning is blended into the dough formulation and evenly distributed across each wafer, giving consistent taste and aroma.

• Ready-seasoned with tangy and savory Punjabi spices
• Thin, uniform wafers for even frying or microwaving
• Traditional lentil base for authentic texture

How can I prepare these pappadums at home?

You can either deep-fry, roast over an open flame, or microwave the pappadums depending on your preferred texture and convenience. Each method yields a crisp result—frying gives a golden crunch, roasting adds a smoky note, and microwaving offers a quick, low-oil option.

• Deep-fry 10–15 seconds per side until puffed and golden
• Roast over an open flame with tongs until lightly charred
• Microwave on high 20–40 seconds for a quick crisp

What meals and occasions suit these Punjabi masala pappadums?

They pair well with everyday Indian meals like dal, rice and sabzi, but also work as party snacks or starters when topped with chopped onion, tomato and chutney. Their bold flavor complements both simple home-cooked plates and more elaborate spreads for guests.

• Accompaniment to thalis, curries and rice dishes
• Quick snack served with dips or chutneys
• Topped as chaat-style bites with veggies and spices

How long will the pappadums stay fresh and how should I store them?

Unopened, these dry pappadums have a long pantry life when stored away from heat and moisture. After opening, keep them in an airtight container or reseal the bag to retain crispness and prevent breakage.

• Store in a cool, dry place away from direct sunlight
• Use an airtight jar or clip the bag after opening
• Consume within a few weeks of opening for best texture

Who is this for? Lijjat Pappadum Punjabi Masala suits home cooks and snack lovers who want an authentic, ready-flavored Indian wafer that speeds up meal prep and adds a spicy crunch. It is ideal for families, small gatherings and anyone who enjoys traditional lentil-based snacks with bold Punjabi spices—especially when you need multiple packs on hand for repeated use or entertaining.