Liber & Co. Vanilla Syrup for Coffee & Cocktails — 25.4 oz Madagascar Bourbon Oleoresin, Café-Quality Flavor

This 25.4 oz bottle concentrates the scent and taste of whole vanilla beans into a pourable syrup that makes 34–50 beverages. Unlike ordinary vanilla extracts, the oleoresin captures both the bright top notes and the deep, resinous base, producing a rounder, creamier vanilla profile. Handcrafted in Austin, TX and used by professional bars and restaurants, this syrup is built for home baristas and bartenders who want café-quality and cocktail-ready vanilla without grinding beans every time.

How does this syrup change my coffee routine?

Stirring a small amount into hot or iced coffee gives you an instantly layered vanilla character that blends with milk and espresso. It dissolves easily in both hot lattes and cold brew, creating a smoother, more aromatic drink than plain vanilla extract or sugar alone.

• Add 10–15 ml to lattes or cortados for balanced sweetness and aroma
• Mix into cold brew or iced coffee for long-lasting flavor
• Enhances creamy textures when paired with steamed milk or oat milk

Can I use it for cocktails and mixed drinks?

Yes—this syrup is formulated to perform behind the bar. Its concentrated vanilla oleoresin holds up against spirits, citrus, and bitters, so it works in classics like an old fashioned or espresso martini and in modern dessert-style cocktails.

• Use 10–20 ml in shaken or stirred cocktails depending on desired sweetness
• Pairs well with rum, bourbon, coffee liqueurs, and citrus
• Great for dessert cocktails and boozy coffees where vanilla should be prominent

Is this better than regular vanilla extract?

The oleoresin extraction retains a broader range of aromatic compounds from the vanilla bean, delivering both volatile top notes and viscous base flavors. That results in a fuller, more complex vanilla presence than most alcohol-based extracts or plain flavored syrups.

• Oleoresin preserves over 100 aromatic compounds from the bean
• Produces creamier mouthfeel and a layered aroma profile
• More consistent and shelf-stable in syrup form than fresh pods for everyday use

How much will one bottle make and how should I store it?

A single 25.4 oz bottle stretches to roughly 34–50 standard drinks depending on recipe strength. Store it in a cool, dark place and seal the cap tightly—no refrigeration required for normal household use, though keeping it away from heat and direct sun preserves aroma longer.

• Estimated 34–50 beverage servings per bottle
• Room temperature storage away from direct sunlight recommended
• Shake before use if separation occurs; reseal after pouring

Who is this for: This vanilla syrup is aimed at serious home baristas, at-home cocktail makers, and small commercial venues that want a professional, Madagascar-sourced vanilla flavor without the labor of using fresh beans. If you craft drinks regularly—coffee, tea, sodas, or cocktails—and value depth and consistency, this bottle is designed to upgrade your recipes while saving time and waste.

Ingredients

Filtered water, cane sugar, gum arabic, demerara sugar, vanilla oleoresin, vanillin, citric acid, salt, benzoic acid