Liber & Co. Vanilla Syrup for Coffee & Cocktails — 12.7 oz Madagascar Vanilla Oleoresin, Cane & Demerara Sweetened

Liber & Co. Vanilla Syrup is a 12.7 oz bartending-grade syrup made with real Madagascar bourbon vanilla oleoresin to add deep, creamy vanilla flavor to coffee, cocktails, sodas, and tea.

Built around a single-producer Madagascar vanilla oleoresin, this syrup preserves a wide range of the bean’s aromatic compounds for a layered, authentic profile. Sweetened with cane and demerara sugars and finished with gum arabic for a silky mouthfeel, it’s handcrafted in Austin, TX and calibrated to make roughly 17–25 café or bar-quality drinks per bottle. Use it anywhere you’d want true vanilla — from lattes and cold brews to classic and modern cocktails.

How will this change my coffee and tea at home?

Adding Liber & Co. Vanilla Syrup brings a richer, more complex vanilla character than standard extracts or imitation syrups. The oleoresin keeps bright top notes and deeper resinous flavors, so vanilla complements espresso and tea without tasting flat or cloying.

• Stirs smoothly into hot and iced drinks without separating.
• Enhances crema and body in lattes and cappuccinos.
• Pairs well with black teas—excellent for London Fog or vanilla chai.

What cocktails and bar recipes benefit most from this syrup?

This syrup is built for classic and creative cocktails: think vanilla old fashioned, espresso martini, daiquiri, or dessert-forward drinks like a Pearl Diver. The oleoresin offers enough backbone to hold up against spirits and citrus while adding a full-bodied creaminess.

• Works with dark spirits, light rums, vodka, and coffee liqueurs.
• Adds depth to dessert cocktails without overpowering other flavors.
• Useful for simple syrup swaps in most professional recipes.

Why choose vanilla oleoresin instead of regular vanilla extract?

Oleoresin is a concentrated extraction that captures both volatile oils and dense resin compounds from the bean, preserving a broader spectrum of aroma and flavor. The result is a rounder, creamier vanilla that reads as more authentic and layered than alcohol-only extracts.

• Retains top notes, heart nuances, and deep base character.
• Delivers a smoother, more professional mouthfeel thanks to gum arabic.
• Less alcohol-forward finish—ideal for non-alcoholic beverages and delicate cocktails.

How much does one bottle make and how should I store it?

Each 12.7 oz bottle produces roughly 17–25 standard drinks depending on recipe strength. Store it sealed in a cool, dark place; refrigeration isn’t required but will prolong freshness after opening.

• Yield: about 17–25 café or cocktail servings per bottle.
• Shelf stable when unopened; keep away from direct heat or sunlight.
• Shake before use if separation occurs; reseal tightly after pouring.

Who is this for: Liber & Co. Vanilla Syrup is designed for home baristas, cocktail enthusiasts, and professional bartenders who want authentic Madagascar vanilla flavor without compromise. It suits people who make specialty coffee and tea drinks, craft cocktails at home, or run bars and cafes seeking a dependable, high-quality vanilla syrup that elevates everyday beverages.

Ingredients

Filtered water, cane sugar, gum arabic, demerara sugar, vanilla oleoresin, vanillin, citric acid, salt, benzoic acid