Liber & Co. Toasted Coconut Syrup 25.4 oz — Organic Toasted Coconut Mixer for Cocktails & Coffee, Bar-Grade Flavor

This syrup is handcrafted from medium-toasted organic coconut meat sourced from Luzon Island and finished with cold-pressed lemon oil and a touch of salt for a layered, complex profile. Bottled in Austin, TX, the 25.4 oz size gives home bartenders and professional bars a durable, alcohol-free way to add authentic toasted coconut character to tiki classics and creative drinks alike.

What does toasted coconut syrup taste like and how is it made?

The flavor combines the toasted nuttiness of coconut with warm caramelized notes, brightened by a hint of citrus and balanced by salt. Liber & Co. toasts organic coconut meat to develop depth, then blends it with sugar and lemon oil so the result reads as authentic and richly layered rather than simply sweet.

• Medium-toasted organic coconut for nutty, caramel undertones
• Cold-pressed lemon oil adds brightness without harsh acidity
• Pinch of salt to round and amplify savory-sweet flavors
• Handcrafted in small batches in Austin, Texas

How do I use this syrup in cocktails and non-alcoholic drinks?

Use it anywhere you want concentrated toasted coconut flavor: tiki drinks like Piña Coladas and Painkillers, coconut-forward daiquiris, or to add tropical depth to mocktails and coffee. Start with measured bar spoon or ounce ratio and adjust to taste—this syrup is potent, so a little goes a long way.

• Tiki classics: Piña Colada, Painkiller, Coconut Daiquiri recipes
• Spirits pairings: aged rum, bourbon, amaro, mezcal for layered cocktails
• Non-alcoholic: stir into cold brew, lattes, or sparkling water
• Culinary uses: glaze, dessert sauce, or tropical marinades

How much syrup will I get from this bottle and how do I store it?

The 25.4 oz bottle is formulated to yield roughly 34–50 bar-quality drinks depending on recipe ratios—suitable for occasional home entertaining or steady bar service. Store it sealed in a cool, dark place; refrigerate after opening for best freshness and use within recommended timeframe on the label.

• Makes approximately 34–50 cocktails or mocktails, depending on dosage
• Unopened: store in a cool, dark pantry; opened: refrigerate
• Shake before using to recombine any settling
• Use preservative-free best practices: observe aroma and color for quality

What cocktails or flavors pair best with toasted coconut syrup?

Toasted coconut harmonizes with tropical fruit, warm spices, and richer spirits. It excels in drinks that benefit from both sweetness and toasty depth—think pineapple, lime, dark rum, and spice-forward liqueurs—while also offering surprising contrast with bitter or smoky ingredients.

• Classic pairings: pineapple, lime, orange, and nutmeg
• Spirit matches: dark or aged rum, bourbon, mezcal, amaro
• Contrast ideas: grapefruit bitters, smoky mezcal, bitter aperitifs
• Kitchen uses: drizzle over ice cream or fold into coconut-forward baked goods

Who this product is for: Liber & Co. Toasted Coconut Syrup is designed for home bartenders who want bar-quality tiki results, professional bartenders and restaurants seeking a reliable craft mixer, and cooks or coffee lovers who want to introduce authentic toasted coconut flavor without using alcohol. If you’re crafting tropical cocktails, elevating specialty coffee, or experimenting with dessert sauces and glazes, this syrup offers a concentrated, versatile ingredient that saves time and produces consistent, complex coconut character.

Ingredients

Filtered water, cane sugar, toasted coconut, gum arabic, citric acid, sucrose esters, benzoic acid, salt, lemon oil, rosemary extract