Liber & Co. Marion Blackberry Syrup 25.4 oz — Oregon marionberry craft mixer, 55% juice for cocktails & culinary use

Liber & Co. Marion Blackberry Syrup is a craft cocktail mixer made from premium Oregon marionberries and pure cane sugar, designed to add rich blackberry depth to cocktails, mocktails, and culinary recipes.

Picked at peak ripeness from Oregon’s Willamette Valley, these marionberries bring a layered flavor that mixes sweetness, bright acidity, and subtle earthy notes. Packaged in a 25.4 oz bottle with 55% juice, this syrup is made without artificial flavors or high-fructose corn syrup and yields dozens of bar-quality drinks for home bartenders, restaurants, and creative cooks.

What makes Oregon marionberries different from regular blackberries?

Marionberries are a cultivated blackberry variety prized for their concentrated flavor and complexity. Compared with common blackberries, they deliver a richer, wine-like profile with pronounced sweet-tart balance and an underlying earthiness that layers well in beverages and food.

• Harvested in Willamette Valley for peak flavor and aroma.
• More concentrated juice and tannins than many backyard blackberries.
• Flavor profile that holds up against spirits, citrus, and bitters.

How do I use this syrup in cocktails like a Bramble or Margarita?

Use Liber & Co. Marion Blackberry Syrup as a measured mixer to simplify recipes and ensure consistent results. It blends smoothly with spirits, fresh citrus, and soda, making it easy to recreate bar-style drinks at home.

• Classic Bramble: shaken gin, lemon, and a float of marionberry syrup.
• Margarita twist: replace or combine with agave for a berry-forward margarita.
• Mocktails: mix with soda water and lime for a refreshing nonalcoholic option.

Can I use this syrup outside of drinks—what culinary uses work best?

Yes—this syrup is versatile beyond cocktails. The concentrated fruit flavor enhances desserts, sauces, dressings, and breakfast dishes without needing extra fruit prep.

• Drizzle over yogurt, panna cotta, or ice cream for immediate berry brightness.
• Whisk into vinaigrettes for salads with tangy-sweet depth.
• Glaze roasted fruit or pork for a layered sweet-and-tart finish.

How much product do I get and how many drinks will it make?

The 25.4 oz bottle contains 55% marionberry juice and is formulated for high yield in beverage programs. Typical bar recipes use 0.5–0.75 oz of syrup per drink, so one bottle can make approximately 34–50 cocktails or mocktails depending on portion size.

• 55% juice concentration for true berry presence in each serving.
• Handcrafted in Austin, TX to professional standards used by bars and restaurants.
• Stored refrigerated after opening to preserve flavor and color.

Who is this for: Liber & Co. Marion Blackberry Syrup is designed for home bartenders who want bar-quality results, professional mixologists adding a distinctive berry ingredient to their menu, and cooks seeking a high-impact fruit syrup for desserts and savory dishes. If you appreciate real fruit flavor, avoid artificial additives, and want a reliable, versatile mixer that highlights Oregon marionberries, this syrup fits those needs.

Ingredients

Blackberry juice, cane sugar, gum arabic, citric acid, fruit juice (color), benzoic acid