Liber & Co. Almond Orgeat Syrup - 25.4 oz Bottle, Roasted California Almonds & Orange Blossom Water, Bar-Grade for Mai Tais

Liber & Co. Almond Orgeat Syrup is a handcrafted, bar-grade sweet almond syrup made from real roasted California almonds and orange blossom water for authentic tiki cocktails and coffee.

Made in Austin, TX, this 25.36 oz bottle of orgeat concentrates the nutty richness and floral lift bartenders expect from a premium orgeat—without artificial flavors, dyes, or high-fructose corn syrup. Formulated to make roughly 34–50 cocktails per bottle, it delivers consistent results for home bars and professional venues alike. Use it to recreate classic Mai Tais, layer complexity into tiki punches, or sweeten coffee and mocktails with nuanced almond character.

How does this orgeat change a classic Mai Tai?

Orgeat is the ingredient that gives the Mai Tai its almond backbone and silky mouthfeel. Liber & Co.’s version uses roasted almond notes and a hint of bitter-almond oil to reproduce the depth found in vintage recipes, while orange blossom water adds subtle floral support so the drink tastes layered, not cloying.

• Delivers true almond flavor from roasted California almonds.
• Balanced sweetness and light bitter-almond complexity for depth.
• Orange blossom water adds a floral top note without overpowering citrus or rum.
• Pre-measured syrup consistency for reliable cocktail ratios.

What other drinks and uses work well with this syrup?

Beyond Mai Tais, this orgeat brightens tiki classics like the Fog Cutter and Saturn, and pairs well with whiskey, bourbon, gin, and nonalcoholic recipes. It’s also an easy way to add a refined nutty sweetness to coffee drinks, iced beverages, and culinary applications such as glazes or desserts.

• Use with rum, whiskey, gin, or as a component in punches.
• Add a splash to espresso or cold brew for almond-sweet coffee.
• Mix into nonalcoholic cocktails for textured sweetness.
• Incorporate into sauces, glazes, or baked goods where almond nuance is desired.

Why choose Liber & Co.’s orgeat over mass-market syrups?

This product emphasizes real ingredients and crafted technique: custom-roasted almonds, pure cane sugar, and aromatic bitter-almond oil. Many mainstream options rely on artificial almond flavoring or high-fructose sweeteners, which flatten texture and reduce complexity; Liber & Co. aims for bar-quality authenticity.

• Handcrafted in Austin, used by professional bars and restaurants.
• No artificial flavors, dyes, or high-fructose corn syrup.
• Roasted almond base for fuller, more natural nutty notes.
• Yield estimate of 34–50 cocktails per 25.36 oz bottle for value.

How should I store and measure the syrup for best results?

Keep the bottle refrigerated after opening to maintain peak flavor and shelf life. For cocktails, follow classic ratios—typically 1/2 oz to 3/4 oz of orgeat in a Mai Tai—then adjust to taste; use a jigger for consistent pours in high-volume or home settings.

• Refrigerate after opening to preserve freshness and aroma.
• Use accurate measuring tools (jigger or bar spoon) for consistency.
• Shake or stir into drinks to disperse syrup evenly and avoid clumping.
• Use within recommended timeframe printed on the label for best quality.

This Liber & Co. Almond Orgeat Syrup is for home bartenders, professional mixologists, and anyone who wants authentic, high-quality almond flavor in cocktails, coffee, and culinary recipes. If you value real ingredients, consistent performance, and vintage tiki character—without artificial shortcuts—this orgeat gives you the depth and floral lift that elevate both classic and modern drinks.

Ingredients

Filtered water, cane sugar, almonds, gum arabic, orange flower water, citric acid, sucrose esters, benzoic acid, bitter almond oil, rosemary extract