Let's Do Organic Heavy Coconut Cream — 13.5 fl oz Cans (Pack of 12), 30% Fat, Vegan & Organic

Let's Do Organic Heavy Coconut Cream is a 13.5 fl oz canned, vegan coconut cream with roughly 30% coconut fat, crafted from certified organic Sri Lankan coconuts for rich, dairy-free cooking and baking.

Made by pressing fresh organic coconuts with minimal filtered water, this heavy coconut cream delivers a full-bodied texture useful as a dairy alternative in beverages, savory sauces, and desserts. It contains no added gums or thickeners, so natural separation can occur; gentle reheating and stirring restore its smooth consistency. Packaged in a convenient 13.5 fl oz can and sold as a pack of 12, it supports plant-based, gluten-free, paleo, keto, and kosher diets and is produced without GMOs or synthetic pesticides.

How should I use this heavy coconut cream in everyday cooking?

Use this cream wherever a richer texture or coconut flavor is desired: stir it into curries, enrich soups, fold into desserts, or froth it into coffee. Because of its high fat content, it performs well as a direct swap for heavy cream in many recipes that benefit from added richness and body.

• Stir 1–2 tablespoons into coffee for a creamier cup without dairy.
• Whisk into hot soups and sauces to add silkiness and mouthfeel.
• Use as a base for custards, puddings, and dairy-free ice cream.
• Chill and whip for a coconut-based topping on pies and cakes.

Why might the can separate and how do I restore a smooth texture?

Separation happens because there are no stabilizing additives — solids settle and oils rise naturally over time. To recombine the contents, warm the sealed can in hot water or heat the cream gently and stir until uniform, which restores the intended consistency for cooking or whipping.

• Place unopened can in a bowl of hot (not boiling) water for 5–10 minutes.
• Open and stir or whisk vigorously to homogenize solids and liquids.
• Warm gently on the stove while whisking for recipes needing liquid cream.
• Chill before whipping to achieve firmer peaks when making toppings.

What are the product’s sourcing, ingredients, and dietary credentials?

This heavy coconut cream is pressed from organic Sri Lankan coconuts with a small amount of filtered water and contains no gums, fillers, or artificial additives. The brand participates in the Non-GMO Project and emphasizes sustainable, organic farming practices, making it suitable for a range of dietary needs.

• Certified organic coconuts sourced from Sri Lanka.
• Approximately 30% coconut fat for richer texture compared to coconut milk.
• No guar, thickeners, or unnecessary additives—simple ingredient list.
• Suitable for vegan, gluten-free, paleo, keto, and kosher diets.

How much is in each can and is this package good for bulk use?

Each can contains 13.5 fluid ounces of heavy coconut cream; this listing is for a pack of 12 cans, which is convenient for frequent cooks, foodservice, or meal-prep routines. The multi-pack reduces shopping frequency and ensures you have a ready supply for recipes that demand consistent coconut richness.

• 13.5 fl oz per can — measured for single-recipe or multi-use applications.
• Pack of 12 provides pantry-ready supply for households or small kitchens.
• Long shelf life as a canned product—store in a cool, dry place unopened.
• Once opened, refrigerate and use within a few days for best quality.

Who is this for: This heavy coconut cream is made for home cooks and professionals seeking a rich, plant-based alternative to dairy cream. It suits people following vegan, gluten-free, paleo or keto lifestyles, bakers needing dairy-free whipping cream, coffee lovers after a creamy pour-over without milk, and anyone who wants a minimally processed coconut product sourced from organic farming.