LEM Backwoods Mesquite Jerky Seasoning 18.3 oz — Seasons Up to 25 lb, Pre-Measured Cure Included

LEM Backwoods Mesquite Jerky Seasoning is a ready-to-use, smoky southwest blend that seasons up to 25 pounds of meat and includes a pre-measured cure packet for safe jerky preparation.

If you make jerky at home from wild game or store-bought cuts, this mesquite seasoning from LEM gives meat a bold smoky-southwest profile without the need to mix multiple spices yourself. The packet contains a complete dry mix plus a pre-measured cure so you can follow clear steps and get consistent results whether you marinate sliced strips or mix with ground meat for formed jerky.

How do I use LEM Mesquite Seasoning to make jerky?

There are two common approaches: the marinade method for sliced meat and the mixer method for ground meat. Both routes use the same seasoning packet and cure but differ in preparation and resting times; follow package instructions for best texture and safety.

• Sliced (marinade): slice meat to desired thickness, combine seasoning with water, immerse meat and refrigerate about 8 hours.
• Ground (formed jerky): mix seasoning with ground meat and water until tacky, then shape into strips or press into sheets.
• Cooking/dehydrating: oven at 200°F for roughly 1 hour 15 minutes per side or follow your dehydrator’s manufacturer guidance.
• Storage: cool finished jerky; refrigerate or freeze for longer shelf life.

What flavor profile and ingredients should I expect from the mesquite blend?

The mesquite blend emphasizes a smoky, slightly sweet and earthy southwest character that pairs well with lean game like venison or tougher domestic cuts. It’s a robust seasoning designed to stand up to bold-flavored meats while adding depth without overpowering natural meat notes.

• Primary taste: smoky mesquite with savory spice balance.
• Designed for: both wild game and domestic meats like beef or turkey.
• Contains a pre-measured cure packet to assist in safe preservation.
• Includes MSG to boost savory umami and enhance flavor intensity.

How much meat does one packet treat and is it easy for beginners?

One 18.3-ounce packet is formulated to season up to 25 pounds of meat, making it suitable for small runs or larger batch processing. The included directions and pre-measured cure simplify the process, which is helpful for first-time jerky makers but also convenient for experienced processors.

• Yield: seasons up to 25 lb of meat per packet.
• Packaging: single 18.3 oz / 517 g packet with cure included.
• Instructions: step-by-step use on the package for both methods.
• Suitable equipment: oven or food dehydrator depending on preference.

Can I adapt the seasoning for different meats or personal taste?

Yes — the mix is flexible. Tweak salt, sweetness, or heat by adding small amounts of brown sugar, chili powder, or additional salt to match your taste while keeping the pre-measured cure ratio intact for safe preservation.

• Make it milder: reduce added salty or spicy ingredients.
• Make it sweeter: add brown sugar or honey prior to drying.
• Increase heat: stir in chili flakes or cayenne to the dry mix.
• Preservation tip: do not alter the cure packet quantity unless you understand curing chemistry.

Who this product suits: home jerky makers, hunters processing wild game, backyard cooks wanting a reliable mesquite flavor, and anyone producing jerky in small batches who prefers a pre-blended seasoning with a measured cure. LEM Backwoods Mesquite Seasoning speeds preparation, delivers consistent smoky-southwest flavor, and handles both sliced and ground approaches for versatile jerky production.

Ingredients

Seasoning Ingredients: Salt, Maltodextrin, Dextrose, Monosodium Glutamate, Paprika, Dehydrated Garlic, Red Pepper, Worcestershire Powder (Maltodextrin, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor)), Spices, Soybean Oil (As A Processing Aid), Natural Mesquite Smoke Flavor, Not More Than 2% Tricalcium Phosphate Added To Prevent Caking. Cure Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red #3 (For Color), And Less Than 2% Silicon Dioxide As A Processing Aid.