LEM Backwoods Hickory Jerky & Meat Seasoning with Cure Packet — Seasons up to 25 lb, smoky hickory flavor

This blend delivers a classic smoky-hickory profile crafted for home processors, hunters, and anyone making jerky, sausage, or seasoned ground meat. The package contains a full cure packet so you don’t need to buy additional curing agents. It’s formulated to work with marinating strips or mixing into ground meat for use with LEM jerky equipment like the Jerky Cannon or Jerky Gun.

How should I use Backwoods Hickory for homemade jerky?

Use the seasoning as a wet marinade for slices or mix it into ground meat before stuffing. Follow recommended marinating times and use the included cure when you want longer shelf life and food safety support.

• Mix with water or a marinade base for strip jerky, refrigerate 6–24 hours.
• Combine with ground meat for uniform flavor before using a Jerky Cannon.
• Cure packet included—add per package directions to inhibit spoilage.

What equipment pairs best with this seasoning?

Backwoods Hickory was designed to integrate seamlessly with LEM’s home processing gear. It complements jerky-making tools and sausage or meat-stuffing equipment for efficient, consistent results.

• Works with LEM Jerky Cannon and Jerky Gun for ground-meat jerky.
• Ideal for marinating strips used in dehydrators or smokers.
• Packs well with grinders, stuffers, and slicers for full processing setups.

How much meat will one package season, and does it contain MSG?

Each package is formulated to season up to 25 pounds of meat, giving you plenty of flavor for multiple batches. The formula does contain MSG as a flavor component; the included cure packet is part of the mix so no extra cure purchase is required.

• Seasons up to 25 lb of meat per package for jerky or ground recipes.
• Contains MSG to enhance savory taste.
• Cure packet bundled—ready for use without extra supplies.

Can this seasoning be used beyond jerky?

Yes—Backwoods Hickory adds smoky, savory notes to other preparations. Use it to season burger mixes, meatloaf, sausage blends, or even as a dry rub on game cuts before smoking or grilling.

• Add to sausage or burger mixes for consistent smoky flavor.
• Use as a rub for roasts, briskets, or wild game before smoking.
• Versatile for both wet marinades and dry-seasoned preparations.

Who is this for? Home butchers, hunters, and small-scale food makers who want an easy, all-in-one seasoning solution will appreciate LEM Backwoods Hickory. It’s tailored to people using LEM gear or anyone seeking a dependable hickory seasoning with a built-in cure—ideal for backyard jerky makers, game processors, and hobbyist charcutiers looking for consistent flavor and convenience.

Ingredients

Salt, Worcestershire Powder (Dextrose, Caramel Color [Sulfites 140ppm], Monosodium Glutamate, Garlic Salt, Carboxymethyl Cellulose, Chili Pepper, Spices, Mustard, Malic Acid, Natural Flavorings [Spice Extractives], Onion, Less Than 2% Silicone Dioxide Added To Prevent Caking), Paprika, Granulated Garlic, Monosodium Glutamate, Red Pepper, Dextrose, Spices And With Less Than 2% Tricalcium Phosphate Added To Prevent Caking.