LeGout Cream Soup Base concentrate 1.58 lb — ready-to-use, silky texture for soups & sauces

LeGout Soup Base Cream 1.58 lb is a concentrated, ready-to-use creamy soup base designed to add smooth, savory richness to soups, sauces and gravies.

Made for cooks who want consistent creaminess without starting from scratch, this 1.58 lb LeGout Cream Soup Base dissolves easily and adapts to both professional kitchens and home pantries. It provides a dependable backbone for cream soups, chowders and cream-based sauces while reducing prep time and ingredient waste.

How do I use LeGout Soup Base Cream for fast weeknight meals?

It mixes quickly into hot water, milk or broth to create a silky soup in minutes — perfect for evenings when time is limited. You can also stir it into mashed potatoes or sautéed vegetables for instant creaminess.

• Mix 1 part base with 4–6 parts liquid for desired thickness.
• Heat liquid, whisk in base until smooth; simmer briefly to develop flavor.
• Use as a finishing touch for sauces or a shortcut for chowders and bisques.

Can this base be adjusted for thicker sauces or lighter soups?

Yes — the concentrate is highly adaptable: add less liquid for a thick sauce and more for a lighter soup. It holds up well when reduced, and it blends smoothly with cream, wine or stock to vary texture and taste.

• For sauces: reduce liquid and simmer longer to concentrate body.
• For lighter soups: increase stock or milk and stir until velvety.
• Season after mixing to balance salt, herbs and acidity.

Is LeGout Soup Base Cream suitable for catering and food service use?

Yes — the 1.58 lb format is sized for repeated use in small restaurants, meal-prep operations and catering where consistency matters. It simplifies inventory and speeds up service while delivering uniform creaminess across batches.

• Predictable yields help with portioning and costing.
• Longer shelf life than fresh cream reduces waste.
• Easy to store and measure for high-volume prep.

How can I incorporate LeGout Cream Base into recipes beyond soup?

This base is versatile: use it as a shortcut in cream-based casseroles, pasta sauces, pot pies or as a flavorful binder in savory fillings. It pairs with proteins, vegetables and herbs without overpowering ingredients.

• Stir into macaroni and cheese for extra silkiness.
• Combine with mushrooms and wine for a quick pan sauce.
• Use as a component in creamy dressings or gratin toppings.

Who is this for: LeGout Soup Base Cream 1.58 lb is ideal for busy home cooks, small-batch caterers and cafés that need a reliable, quick way to create creamy dishes. If you want to cut prep time, maintain consistent texture across servings, and have a pantry-friendly shortcut for soups and sauces, this concentrated cream base is designed to make cooking faster and more predictable without sacrificing a rich mouthfeel.

Ingredients

Modified Corn Starch, Hydrogenated Coconut Oil, Corn Syrup Solids, Sugar, Maltodextrin, Sodium Caseinate (Milk), Ipotassium Phosphate, Salt, Cooked Chicken Powder, Mono And Diglycerides, Buttermilk Powder, Soybean Oil, Sodium Licoaluminate (Anti‐Caking Agent), Potassium Chloride, Onion Powder, Autolyzed Yeast Extract, Natural Flavor (Milk), Sodium Stearoyl Lactylate, Disodium Guanylate, Disodium Inosinate, Soy Lecithin, Annatto And Turmeric (For Color), Yellow 5, Artificial Flavor, Yellow 6.