Lee Kum Kee XO Sauce 2.8 oz Jar — Concentrated Umami Condiment for Stir-Fry, Seafood & Fried Rice

Lee Kum Kee XO Sauce is a concentrated, gourmet savory condiment made from dried scallops, dried shrimp, chili, and spices that lifts stir-fries, seafood, fried rice, dim sum, and more with bold umami depth.

This 2.8 oz jar of Lee Kum Kee XO Sauce brings a restaurant-quality umami punch to everyday cooking. Crafted from carefully chosen dried seafood and chili peppers, the sauce balances savory, smoky and mildly spicy notes to create a complex, layered flavor. Because it’s richly textured and intensely flavored, a little goes a long way — whether you’re finishing a bowl of noodles, tossing fried rice, or using it as a dipping condiment for dumplings.

How should I use XO sauce in quick weeknight meals?

XO sauce is a fast way to upgrade simple dishes without lengthy prep. Stir one or two teaspoons into hot noodles, vegetables, or rice near the end of cooking for instant depth and savory aroma. It also mixes well into marinades and sauces for a shortcut to bold flavor.

• Stir 1–2 tsp into noodles or fried rice while finishing the dish.
• Toss with steamed vegetables or tofu for an umami glaze.
• Blend into marinades for chicken, pork, or shrimp before quick pan-frying.

What dishes benefit most from Lee Kum Kee XO Sauce?

This sauce excels with seafood and savory grains, but its richness pairs well across cuisines. Use it to enhance dim sum, elevate fried rice, or add complexity to sauces for grilled or pan-seared fish. It also works surprisingly well in fusion applications like pizza, pasta, or avocado toast when you want a salty, seafood-forward accent.

• Classic pairings: fried rice, dim sum dipping, and scallop or shrimp dishes.
• Kitchen staples: noodle bowls, stir-fries, and marinades.
• Creative uses: pizza topping, buttered pasta, or mixed into compound butter.

How much XO sauce should I add without overpowering a recipe?

XO sauce is concentrated, so start small and taste as you go. Begin with half a teaspoon to one teaspoon per serving for a subtle lift, then increase to two teaspoons for a more assertive seafood-savory profile. Because the sauce contains dried scallops and shrimp, a modest amount provides significant umami impact.

• For subtle depth: 1/2–1 tsp per serving.
• For clear flavor presence: 1–2 tsp per serving.
• As a dipping sauce: use straight or mix with soy sauce and a splash of vinegar.

How should I store Lee Kum Kee XO Sauce and how long does it keep?

Once opened, refrigerate the jar to preserve flavor and texture. Proper refrigeration slows flavor loss and keeps the sauce stable; it will remain flavorful for several months when kept cold and sealed. Use a clean utensil each time to avoid contamination and preserve freshness.

• Refrigerate after opening and reseal tightly.
• Use within a few months for best aroma and taste.
• Avoid double-dipping; use clean spoons to maintain quality.

Who is this for? Lee Kum Kee XO Sauce is ideal for home cooks and food lovers who want quick, authentic umami without elaborate preparation. It suits anyone who enjoys Chinese and pan-Asian flavors, from busy families looking to enliven weeknight dinners to adventurous cooks experimenting with fusion dishes. Professional chefs and home entertainers will also appreciate how a small jar amplifies flavors across seafood, grains, and snacks. If you want an all-purpose, high-impact condiment that elevates ordinary meals into layered, savory plates, this XO sauce is built for your pantry.

Ingredients

Soybean oil, dried shrimps, dried scallops, chili peppers, shallots, oyster sauce (water, sugar, salt, oyster extractives (oyster, water, salt), modified corn starch, caramel color), dehydrated garlic, sugar, salt, shrimp roes, spices, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers