Lee Kum Kee Soy Sauce 64 oz Bottle — Vegan, Non-GMO Umami for Marinades & Stir-Fries

This full-size 64-ounce bottle of Lee Kum Kee soy sauce supplies a reliable source of savory depth for home cooks and professional kitchens alike. Made without genetically modified soybeans and crafted to deliver a balanced, robust taste, it’s intended to boost flavor without overpowering your recipes. The plastic bottle is practical for frequent use and refills, keeping a steady stream of rich brown sauce on hand for everyday cooking and entertaining.

How will this soy sauce change my everyday cooking?

Adding Lee Kum Kee soy sauce provides immediate savory complexity to simple recipes. A few splashes can enhance rice, noodles, soups, and vegetables while also improving the color and mouthfeel of cooked dishes.

• Boosts umami in soups, stocks, and braises for fuller savory taste.
• Deepens color and shine on stir-fried vegetables and glazed proteins.
• Adds seasoning balance so you can reduce salt or other additives.

What are the best ways to use this 64 oz bottle in the kitchen?

The large format is ideal for high-volume cooking or families who cook regularly. It’s perfect for marinades, finishing sauces, table-side dipping, and bulk recipe preparation where consistent flavor is needed.

• Marinate meats and tofu for richer, caramelized surfaces when seared or roasted.
• Stir into sauces, gravies, or broth-based dishes to deepen savory layers.
• Use as a finishing drizzle on bowls, grilled vegetables, and sushi for immediate flavor lift.

Does this product fit dietary and ingredient preferences?

Lee Kum Kee’s soy sauce is labeled vegan and made with non-GMO soybeans, making it appropriate for many modern diets. It offers a plant-based umami source for anyone avoiding animal-derived seasonings while still delivering complex savory notes.

• Vegan-friendly formula suitable for plant-based cooking.
• Non-GMO soybeans used in production for ingredient-conscious shoppers.
• Works as a direct replacement where traditional soy flavor is desired.

How should I store and measure this larger bottle to keep it fresh?

Store unopened in a cool, dry place; refrigerate after opening if you prefer extended peak flavor. Because the bottle is large, measure thoughtfully—start with small amounts and adjust to taste to avoid over-salting dishes.

• Keep sealed and refrigerated after opening for best aroma and color retention.
• Use measuring spoons for consistent seasoning in recipes.
• Transfer a smaller pour bottle for countertop convenience if desired.

Who is this for: Home cooks, caterers, and small restaurants that want a dependable, large-format soy sauce with bold umami and clear ingredient labeling. If you frequently prepare stir-fries, marinades, dipping sauces, or high-volume meals, this 64 oz Lee Kum Kee bottle provides consistent flavor, economical value, and the convenience of a ready supply. It’s also a practical choice for anyone seeking a vegan, non-GMO seasoning that performs across a wide range of cuisines.

Ingredients

Water, salt, soybeans, sugar, wheat four, caramel color, sodium benzoate added as a preservative, disodium 5’-inosinate and disodium 5’-guanylate as flavor enhancers.