Lee Kum Kee Oyster Flavored Sauce 18 oz (2 Pack) — Rich Umami, Thick Glossy Texture for Stir-Fry & Marinades

Lee Kum Kee Premium Oyster Flavored Sauce is a thick, glossy umami seasoning made from concentrated oyster extract that enhances meats, vegetables, sauces and marinades. Lee Kum Kee's 18 oz two-pack gives home cooks a reliable, restaurant-style oyster sauce to keep on hand for everyday cooking and special meals. This all-purpose condiment brings a savory-sweet depth and smooth sheen to Asian stir-fries while also working unexpectedly well in gravies, stocks and fusion recipes. The formula is designed to cling to ingredients, distributing flavor evenly and elevating simple preparations without overwhelming delicate components.

How will this sauce change my stir-fries and quick weeknight dishes?

Adding a tablespoon or two transforms plain vegetables or proteins by layering in umami and a subtle sweetness. Its thick texture helps it coat ingredients evenly, so each bite tastes balanced and glossy without needing long reduction times.

• Use 1–2 tbsp per 2 servings for instant depth in stir-fries.
• Combine with soy sauce and sesame oil for a fast finishing glaze.
• Works with tofu, shrimp, beef or mixed vegetables for consistent results.

Can I use it as a marinade or for braising tougher cuts?

Yes — the concentrated oyster extract penetrates proteins and contributes both flavor and a slight tenderizing effect when used in marinades. For braises, it adds complexity to the cooking liquid without becoming the dominant note.

• Mix with oil, garlic and acid (vinegar or rice wine) for marinades.
• Add to braising liquid to enrich stews and casseroles.
• Ideal for pork, chicken, short ribs and slow-roasted preparations.

What makes this different from other oyster sauces or Asian condiments?

Lee Kum Kee balances oyster extract with a silky, viscous texture designed to adhere to food and give that signature restaurant-style sheen. The flavor profile is rich and rounded rather than overly salty, making it versatile across cuisines.

• Rich umami from concentrated oyster extract, not just salt or sugar.
• Thicker consistency for better cling and presentation.
• Formulated for both traditional Chinese dishes and Western-style sauces.

How should I store and measure the sauce for best results?

Store unopened bottles in a cool, dry pantry; refrigerate after opening to preserve freshness. Measure with tablespoons for reliable flavoring and adjust to taste — a little goes a long way thanks to its concentrated profile.

• Pantry storage before opening; refrigerate after opening.
• Start with 1 tbsp per person and increase as needed.
• Shake before use if the sauce has settled to ensure even texture.

This two-pack of Lee Kum Kee Premium Oyster Flavored Sauce is aimed at cooks who want consistent, high-quality umami seasoning without fuss. It's ideal for home chefs who prepare Asian dishes regularly, foodies experimenting with fusion recipes, and anyone who wants to boost gravies, marinades or braises with a savory depth. If you value convenience, a silky finish and reliable flavor in both everyday and special-occasion meals, this staple keeps your pantry ready for bold, balanced results.

Ingredients

Oyster extract (oyster, water, salt), sugar, water, monosodium glutamate as a flavor enhancer, salt, modified corn starch, wheat flour, caramel color.

FAQ

Q: Is Lee Kum Kee oyster sauce vegetarian?

A: No. This premium oyster sauce contains oyster extract and is not suitable for vegetarians.

Q: How much should I use in a stir-fry?

A: Start with 1 tablespoon per two servings, then adjust to taste for more depth or gloss.