Lee Kum Kee Chili Oil 7 oz (2 Pack) - Spicy Red Infused Soybean Oil, Versatile for Drizzling & Stir-Fry

Lee Kum Kee Chili Oil is a fragrant, red-hued chili-infused soybean oil that adds a balanced, spicy kick to noodles, stir-fries, soups, marinades and dipping sauces.

Made by steeping ripe red chilies in high-quality soybean oil, this chili oil captures the aromatic heat and vivid color of the peppers without masking the other ingredients in your dish. The result is a versatile pantry staple that lifts everyday meals and authentic Asian recipes alike. Use it as a finishing drizzle, a cooking medium for quick stir-fries, or a bold base for marinades and condiments.

How does Lee Kum Kee Chili Oil improve my weeknight dinners?

This chili oil adds immediate depth and aroma to simple meals, turning basic proteins and vegetables into flavorful dishes. A small spoonful goes a long way, offering spice, umami notes and a bright red color that improves both taste and presentation.

• Drizzle over stir-fried vegetables or rice for instant flavor boost.
• Stir into broths and soups for added warmth and color.
• Toss with noodles and scallions for quick spicy noodles.
• Use as a finishing oil on grilled meats and roasted vegetables.

What makes this chili oil different from other hot sauces?

Instead of relying on vinegar or pure chile paste, this product is an infused oil: ripe red chilies steeped in soybean oil, which preserves aromatic chili compounds and yields a fragrant, oil-based seasoning. The oil format carries heat evenly and integrates smoothly into warm dishes, sauces and marinades.

• Oil-based infusion preserves chili aroma and mouthfeel.
• Balanced heat that complements rather than overwhelms ingredients.
• Vibrant red hue enhances visual appeal of dishes.
• Works as both a cooking oil and a finishing condiment.

How should I use Lee Kum Kee Chili Oil for the best results?

You can use it cold as a condiment or warm it briefly to release more aroma before tossing with food. Start with a teaspoon, taste, then increase to match your heat tolerance and the dish’s volume; the oil blends well with soy-based sauces, vinegars and aromatics like garlic and ginger.

• Add to dipping sauces with soy and rice vinegar for dumplings.
• Saute aromatics in a spoonful before stir-frying proteins and veg.
• Mix into marinades for grilled or roasted meats for color and flavor.
• Combine with sesame oil and scallions for quick noodle dressings.

How should I store it and what is the shelf life?

Keep the jar tightly sealed in a cool, dark place away from direct heat to maintain flavor and color. Refrigeration can extend freshness after opening, though oil may thicken; simply bring to room temperature before use.

• Store sealed in pantry or refrigerator after opening.
• Avoid prolonged exposure to high heat or direct sunlight.
• Use within manufacturer-recommended period printed on the label.
• Bring to room temperature if oil solidifies in cooler storage.

Who is this for: Lee Kum Kee Chili Oil is ideal for home cooks, busy weeknight chefs, and flavor-seeking foodies who want an easy way to add authentic chili aroma and balanced heat to a wide variety of dishes. It suits anyone experimenting with Asian recipes or fusion cooking, and those who appreciate a shelf-stable, multi-purpose condiment that transforms noodles, soups, marinades and grilled fare without complicated prep.

Ingredients

Soybean Oil, Dried Chili Peppers.