Lee Kum Kee Chili Garlic Sauce 13 oz — 2-Pack Jar, Spicy Garlicky Paste for Stir-Fries & Marinades

Lee Kum Kee Chili Garlic Sauce is a ready-to-use, bold chili-and-garlic paste that adds heat, aroma, and savory umami to stir-fries, marinades, dips, and grilled dishes.

This two-pack of 13 oz jars brings a versatile, pantry-friendly Asian condiment into your kitchen: concentrated chili flavor brightened by roasted garlic and balanced with savory notes. It’s formulated to work straight from the jar—no chopping or measuring required—so you can layer its taste into sauces, toss it with vegetables, or use it as a finishing condiment. The texture is a thick, spoonable paste that clings to proteins and noodles, releasing fragrance as it cooks.

How will this sauce change my everyday cooking?

Use it to upgrade simple recipes without extra prep. A spoonful into stir-fries, fried rice, or noodle bowls deepens flavor, while as a marinade it helps develop a caramelized crust during grilling or pan-searing. The garlic-chili balance keeps dishes aromatic rather than one-note spicy.

• Add 1–2 tsp to stir-fries for immediate heat and aroma
• Blend with oil and soy sauce for a quick marinade
• Stir into soups and braises late in cooking for a flavor boost
• Use as a dip base for dumplings, wings, or skewers

What proteins and recipes pair best with Lee Kum Kee Chili Garlic Sauce?

The sauce complements both delicate and bold proteins: it enhances seafood without overwhelming it and gives red meats and chicken an assertive savory edge. It’s particularly effective when combined with simple cooking techniques—stir-frying, grilling, or pan-roasting—so the sauce can caramelize and concentrate.

• Shrimp or prawns tossed in garlic-chili for a quick sauté
• Beef stir-fry with broccoli and rice for a balanced savory heat
• Pork chops brushed with sauce before grilling for caramelized edges
• Mixed into fried rice or lo mein for fast, bold flavor

How should I use and store the sauce for best results?

Store unopened jars in a cool, dry place; refrigerate after opening to preserve freshness and maintain the paste’s texture. When cooking, add early for background heat or near the end to preserve fresh garlic notes—both methods work depending on whether you want cooked depth or upfront aromatics.

• Refrigerate after opening to extend shelf life and flavor quality
• Spoon with a clean utensil to avoid contamination
• Add early to braises for deeper heat, or late for brighter garlic aroma
• Mix with neutral oil to make a smooth marinade or dipping sauce

Can this sauce be used beyond Asian-style dishes?

Yes—its bold profile adapts well to global recipes. Try a Southwestern taco sauce, a spicy mayonnaise for sandwiches, or a glaze for roasted vegetables; the chili-garlic base plays well with citrus, honey, and smoky seasonings.

• Combine with mayo for a sandwich spread or dip
• Mix with honey or brown sugar for a sticky glaze on grilled meats
• Stir into tomato sauces to add complexity and heat
• Use as a flavor booster in dressings and slaws

Who is this for: Lee Kum Kee Chili Garlic Sauce is ideal for home cooks who want a reliable, intense chili-and-garlic flavor without extra prep—perfect for busy weeknight cooks, spice lovers seeking pantry convenience, and anyone who frequently makes stir-fries, grilled proteins, or noodle dishes. The two-pack format suits households that cook often or share with friends, and the spoonable paste texture makes it a handy go-to whether you’re finishing a dish or building flavor from the start.

Ingredients

Salted chili peppers (chili peppers, salt), water, sugar, rice vinegar, dehydrated garlic, modified corn starch, acetic acid